Address
1 Middle Street, Port Isaac PL29 3RH, England
Outlaw's Fish Kitchen in Port Isaac Menu
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Outlaw's Fish Kitchen in Port Isaac has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers The Watering Hole and Onion Rings.
Nearby Sample Menus
- Chicken Strips (3) With Chips and Drink £5.50
- Chicken Strips (6) £4.00
- Garlic Dip £2.50
- Chilli £0.35
- Pepsi £1.20
-
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
-
Farm House £7.99
- Ham and mushroom.
- £3.60
- Chicken Nuggets & Chips (Large) £6.00
- Spring Roll £2.50
- Cheese Burger & Chips £6.50
- Panko Prawns £6.00
-
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
- Fishcake £2.00
- Cod Roe £2.00
- 10 Garlic Mushrooms & Dip £4.00
- Gargonelli with pancetta £8.95
- Vegetarian Sausage & Egg £4.50
- Bacon £4.00
- Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Cheese Ham & Pickle £8.50
- Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
- Wedges £5.00
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
- Cheesy Chips £1.50
- Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
- Vienetta - Ask for flavours £2.00
- Onion Rings £1.20
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
- Chilli-con-carne (with fries) £4.00
- Mineral Water 60p
Outlaw's Fish Kitchen
Phone
None
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features