Address
1 Middle Street, Port Isaac PL29 3RH, England
Outlaw's Fish Kitchen in Port Isaac Menu
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Outlaw's Fish Kitchen in Port Isaac has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers The Watering Hole and Onion Rings.
Nearby Sample Menus
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Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
- Chicken Strip Wrap £6.00
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Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
- Scampi (10) £5.00
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Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
- Garlic Bread Slices (4 Slices) £2.00
- Scampi with Chips and Salad £6.50
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Beefy One £7.99
- Red onion, mushroom and beef.
- Battered Burger & Chips £5.00
- Roll & Butter £1.00
- Chicken & Mushroom Pie £4.00
- Chicken Wrap £5.00
- Cheese Burger & Chips £6.50
- Cheesy Chips £4.00
- Breaded White Bait & Dip £5.00
- Jumbo Battered Sausage & Chips £5.50
- Sliced Pork & Local Apple Chutney £8.00
- Sausage £4.00
- Bacon £4.00
- Homemade hummus, roast pepper & semi blush tomatoes £8.50
- Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
- Cheesy Chips £4.50
- Onion Rings £4.50
- Scrambled Egg on Toast £4.50
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Bolognese - Cheese, Bolognese Sauce £5.00
- Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
- Creamy Garlic Mushrooms £2.50
- Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Chocolate Fudge Cake £1.50
- Chilli-con-carne (with fries) £4.00
- Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Outlaw's Fish Kitchen
Phone
None
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features