The Smiling Sardine in Port Isaac Menu

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The Smiling Sardine in Port Isaac has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Hot Wings £3.50
Veggie Burger Meal £5.90
- With chips and drink.
Tango £1.20
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Garlic Dip £2.50
Doner Roll Meal £5.00
- With chips and drink.
Strawberry Cheesecake £2.50

Chicken Nuggets (8 Pieces) £4.00
Hot Dog (Large) £3.00
Potato Fritters (5 Pieces) £2.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Scampi (12 Pieces) £6.50
Beans £1.50
Spring Roll £2.50
Bacon Bap (Large) £3.00

Vegetarian Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Scrambled Egg on Toast £4.50
Sliced Pork & Local Apple Chutney £8.00
Beans on Toast £4.00
Gargonelli with pesto £8.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Lasagne £4.50
Sweet Chilli, 1000 Island Sauce 50p
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50
Vienetta - Ask for flavours £2.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50