The Harbour Restaurant in Port Isaac Menu

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The Harbour Restaurant in Port Isaac has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Prosecco and Rose Provence from . Pizza Express offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

£3.60
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chicken Strips (6) £4.00
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Farm House £7.99
- Ham and mushroom.
Veggie Burger £3.60
Garlic £0.35
Chicken Shish + Doner Mix £10.90

Spring Roll £2.50
Bacon Bap (Large) £3.00
Curry Sauce £1.50
Breaded White Bait & Dip £5.00
Chicken Nuggets & Chips (Large) £6.00
Saveloy & Chips £5.00
Double Sausage & Chips £5.00
Fishcake £2.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Bacon & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Ham Salad £8.00
Vegetarian Sausage £4.00
Sliced Pork & Local Apple Chutney £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Canneloni £4.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pasta Salad £2.20
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50