Crows Nest in Port Isaac Menu

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Crows Nest in Port Isaac has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Pizza Express and Prosecco.

Nearby Sample Menus

BBQ £0.35
Garlic Bread with Cheese (4 Slices) £3.00
Cheese Burger Meal £3.90
- With chips and drink.
Water £1.00
Cherry Coke £1.20
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Chicken Fillet Burger £3.60
Doner Wrap £7.00

Fishcake £2.00
Scampi & Chips £8.50
Gravy £1.50
Chicken Burger £4.00
Cornish Crab Cakes £2.50
Cod Bites & Chips £8.00
Veggie Burger & Chips (Large) £6.50
Scampi (12 Pieces) £6.50

Nachos (ideal for a main or for 2 to share) £8.50
Pesto mushroom with grilled goats cheese £9.95
Tuna mayo & mozzarella melt £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Pork & Leek Pie £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Wedges £5.00
Cheesy Chips £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A