The Watering Hole in Perranporth Menu

Winter Menu Winter Menu
  • Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
  • Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Winter Menu-Glazed Brioche Buns Winter Menu-Glazed Brioche Buns
  • Bacon £4.00
  • Bacon & Egg £4.50
  • Sausage £4.00
  • Sausage & Egg £4.50
  • Vegetarian Sausage £4.00
  • Vegetarian Sausage & Egg £4.50
  • Beans on Toast £4.00
  • Scrambled Egg on Toast £4.50
  • Toast with Jam & Marmalade £2.00
All Day Menu-Ciabatta/Granary Rolls All Day Menu-Ciabatta/Granary Rolls
  • Cheese Ham & Pickle £8.50
  • Ham Salad £8.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Sliced Pork & Local Apple Chutney £8.00
  • Steak, mushroom & onion £9.50
  • Tuna mayo & mozzarella melt £8.00
  • Homemade hummus, roast pepper & semi blush tomatoes £8.50
All Day Menu-handmade Burgers All Day Menu-handmade Burgers
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Steak Burger £8.00
  • Grilled chicken £8.00
  • Lamb & mint £8.00
Mains Mains
  • Nachos (ideal for a main or for 2 to share) £8.50
  • Homemade Pork & Leek Pie £9.95
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • 12oz gammon with chips, peas & fried egg £9.95
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • Pesto mushroom with grilled goats cheese £9.95
  • Gargonelli with pancetta £8.95
  • Gargonelli with pesto £8.95
Kids Menu Kids Menu
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
  • Grilled Chicken £5.50
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Kid's battered cod (may contain bones) £5.50
Sides Sides
  • Chips £3.50
  • Cheesy Chips £4.50
  • Dips: Sweet Chilli, BBQ 50p
  • Wedges £5.00
  • Olives & Hummus with bread £4.50
  • Onion Rings £4.50

Nearby Sample Menus

  • Chicken Shish Kebab £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Chips in Pitta Bread £2.50
    • Contains wheat.
  • Vegetarian (V) £8.99
    • Red onion, mushrooms, green peppers and sweetcorn.
  • Pepperoni Feast £8.99
    • Red onion, pepperoni and green pepper.
  • Garlic Bread with Cheese £3.50
    • Cheese.
  • Mix Salad £2.00
  • Doner Roll £3.60
  • Kebab Meal 2 £17.50
    • 2 x large doners, 2 x can of drinks, 2 x chips.
  • Seafood Platter & Dip £10.00
    • Scallops, scampi, prawns, calamari, cod bites.
  • Plaice £7.00
  • Battered Burger & Chips £5.00
  • Double Battered Sausage & Chips £5.00
  • Double Sausage & Chips £5.00
  • Jumbo Sausage £3.00
  • Cod Bites & Chips £8.00
  • Calamari (12) & Dip £6.00
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Mayonnaise 50p
  • BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
  • Greek (feta) Salad £2.20
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
  • Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Chips £1.00
  • Chips £2.50
    • A large portion.
  • Paneer Shaslik £7.95
    • Cottage cheese with green pepper, onion and tomato, marinated in tandoori masala and cooked in a tandoori oven.
  • Madras £6.95
    • Hot sauce with lemony flavour.
  • Egg Fried Rice £3.15
  • Tandoori King Prawn £12.95
    • King prawn marinated in Nepalese spices and cooked in a tandoori oven.
  • Paratha £2.35
  • Tandoori Mix Grill £12.95
    • Mixture of tandoori chicken, chicken tikka, sheek kebab, king prawn with Masala on sizzling hot cast iron plate.
  • Vegetable Somasa £3.50
    • Triangular pastry parcel filled with spiced vegetables.
The Watering Hole

The Watering Hole

location

Address

19 St Pirans Road, Perranporth, Cornwall, TR60BH ,

phone

Phone

01872572888

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 St Pirans Road, Perranporth, Cornwall, TR60BH ,
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