The Edge in Port Isaac Menu

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The Edge in Port Isaac has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Garlic Bread Slices (4 Slices) £2.00
Garlic Dip £2.50
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Ketchup £0.35
Cheeseburger With Chips and Drink £4.90
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Box of Chilli Peppers £1.50
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Roe £2.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chips £3.00
Potato Fritters (5 Pieces) £2.50
Jumbo Sausage £3.00
Sausage £1.50
Chip Butty £3.00

Grilled chicken £8.00
Sliced Pork & Local Apple Chutney £8.00
Scrambled Egg on Toast £4.50
Steak, mushroom & onion £9.50
Pesto mushroom with grilled goats cheese £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00
Nachos (ideal for a main or for 2 to share) £8.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Mineral Water 60p
Creamy Garlic Mushrooms £2.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20