Nicky B's Pasty Shop in Port Isaac Menu

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Nicky B's Pasty Shop in Port Isaac has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Scampi (10) £5.00
Doner Roll £3.60
£3.60
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chocolate Fudge Cake £2.50
Garlic Bread with Cheese (4 Slices) £3.00
Lamb Shish Wrap £7.00

Jumbo Battered Sausage & Chips £5.50
Onion Rings (6 Pieces) £2.50
Potato Fritters (5 Pieces) £2.50
Seafood Panko Prawns & Dip £6.00
Chicken Burger £4.00
Chip Butty £3.00
Cheese Burger & Chips £6.50
Chicken & Mushroom Pie £4.00

Tuna mayo & mozzarella melt £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sausage £4.00
Olives & Hummus with bread £4.50
Grilled chicken £8.00
Dips: Sweet Chilli, BBQ 50p
Lamb & mint £8.00
Bacon & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Mineral Water 60p
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Tuna Salad £2.20
Bolognese - Cheese, Bolognese Sauce £5.00