Cup Cakes in Port Isaac Menu

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Cup Cakes in Port Isaac has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Chicken Shish + Doner Mix £10.90
Onion Rings £2.80
Margherita (V) £6.00
- Cheese and tomato sauce.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Fish Fingers (5) With Chips and Drink £4.90
American Garlic Bread £5.00
- Mushroom and cheese.

Saveloys (Each) £2.00
Burger & Chips £6.50
Battered Mars Bar £2.00
Surf & Turf with Chips £5.00
Double Battered Sausage & Chips £5.00
Steak & Kidney Pie £4.00
Fishcake £2.00
Seafood Panko Prawns & Dip £6.00

Beans on Toast £4.00
Lamb & mint £8.00
Pesto mushroom with grilled goats cheese £9.95
Steak, mushroom & onion £9.50
Chips £3.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Toast with Jam & Marmalade £2.00
Dips: Sweet Chilli, BBQ 50p

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vienetta - Ask for flavours £2.00
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Onion Rings £1.20
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50