The Takeaway in Port Isaac Menu

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The Takeaway in Port Isaac has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Saffron offers many options including Earl Gray Tea and Mint Tea. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Tango £1.20
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Garlic Bread Slices (4 Slices) £2.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Classic Burger Meal £3.50
- With chips and drink.
Chips in Pitta Bread £2.50
- Contains wheat.
BBQ £0.35

Bacon Bap (Large) £3.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chip Butty £3.00
Double Battered Sausage & Chips £5.00
Onion Rings (6 Pieces) £2.50
Cod £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Panko Prawns £6.00

Steak Burger £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Toast with Jam & Marmalade £2.00
Steak, mushroom & onion £9.50
Kid's battered cod (may contain bones) £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Bacon & Egg £4.50
Vegetarian Sausage £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Mayonnaise 50p
Potato Wedges (+1 Dip) £2.00
Tuna Salad £2.20
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50