Crows Nest in Port Isaac Menu

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Crows Nest in Port Isaac has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Pizza Express and Prosecco.

Nearby Sample Menus

Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Fish Fingers (5) With Chips and Drink £4.90
Burger £0.35
Garlic Dip £2.50
Hot Wings £3.50
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.

Chicken & Mushroom Pie £4.00
Curry Sauce £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Saveloy & Chips £5.00
Cod Bites £6.00
Pea Fritters £2.00
Chicken Wrap £5.00
Veggie Burger £3.90

Bacon & Egg £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Grilled chicken £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Pesto mushroom with grilled goats cheese £9.95
Steak, mushroom & onion £9.50
Kid's battered cod (may contain bones) £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Greek (feta) Salad £2.20
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Prawn Cocktail £2.50
1.5 Ltr Bottle £1.50
Arabiata - Tomato, Garlic, Chillies £5.00
Chicken Nuggets (with Fries & Salad) £3.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50