Zouk Teabar & Grill in Manchester Menu

 Appetiser

• Popadoms £1.00
• Pickle Tray £2.50
  • Delicious assortment of our freshly blended sweet and spicy chutneys.

 Tava Lamb (For 2 People) (Dairy) (Celery Seeds) (Gluten) (Mustard) >> Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share!

• Contains dairy, celery seeds, gluten (wheat flour - pancakes only) & mustard. £13.25
• Tandoori Mixed Grill (Dairy) (Celery Seeds) (Mustard) £9.25
  • Mixed char-grilled starter with chicken imlee, seekh kebab, lamb chop & chicken drumstick. Contains dairy, celery seeds & mustard.
• King Prawns (Dairy) (Crustaceans) (Celery Seeds) (Mustard) £9.25
  • Delicious succulent tandoori prawns marinated with olive oil, crushed cumin & coriander seeds.
• Chicken Imlee (Dairy) (Celery Seeds) (Mustard) £6.70
  • Chicken tikka pieces served with a tangy tamarind and plum sauce.
• Chilo Kebab (Dairy) £7.25
  • Thin slices of tender lamb fillet marinated in tikka spices.
• Malai Tikka (Dairy) £7.25
  • Char-grilled chicken in a creamy marinade with yoghurt, ginger, garlic and a touch of chilli.
• Dynamite Shrimp (Gluten - Wheat Flour) (Shellfish) (Eggs) £9.25
  • Crispy fried prawns coated in a sauce of honey, chilli and garlic... Dynamite!
• Crispy Calamari (Molluscs) £7.95
  • Tasty calamari in a spicy batter served with saffron mayo.
• Parsi Fried Chicken £7.70
  • Chicken pieces in a crisp batter with chilli powder & zouk garam masala.
• Seekh Kebab (Celery Seeds) £6.25
  • Juicy minced lamb kebabs with fresh ginger, spices and chilli.
• Tandoori Haddock (Dairy) (Celery Seeds) (Fish) £8.25
  • Haddock fillet marinated with in garlic, coriander and crushed pomegranate.
• Chicken Liver (Celery Seeds) (Mustard) £6.70
  • Rich and flavoursome liver marinated with lemon and crushed chillies, then cooked on a tawa Asian griddle.
• Punjabi Lollipop (Celery Seeds) £6.25
  • Chicken wings marinated in pomegranate and spices and gently cooked over hot charcoal.
• Lamb Chops (Dairy) (Celery Seeds) (Mustard) £7.70
  • Char-grilled lamb coated in a secret mughlai marinade.

 Vegetarian/Vegan Starters

• Samosa Chaat (V) (Gluten - Wheat Flour) (Dairy) (Celery Seeds) (Mustard) £6.70
  • Traditional Pakistani chaat with a delicious fresh samosa, tamarind sauce and raita.
• Paneer Tikka (V) (Dairy) (Celery Seeds) (Mustard) £6.70
  • Skewer of onions, peppers and spicy Indian cheese char-grilled.
• Hummus (VG) £6.25
  • Freshly made with chick peas, lemon, herbs & spices and served with mini naan bread.
• Alloo Paratha (V) (Gluten - Wheat Flour) £6.25
  • Spicy mashed potatoes cooked inside a butter tawa chapatti with pickle or raita.
• Falafel (VG) £6.25
  • Arabian style freshly made falafel with crushed chickpeas, herbs & spices.
• Dall Soup (V) (Dairy) (Gluten - Wheat Flour) £5.70
  • Warm and spicy lentil soup cooked with curry leaves, coriander & black pepper. Served with mini naan bread.
• Crispy Okra Chips (VG) (Dairy) £6.25
  • Bite-sized crispy okra in a tangy batter served with mint yoghurt or chilli sauce. Dairy (mint yoghurt only).
• Baby Leaves & Beet (V) (Dairy) (Walnuts) £6.70
  • A crisp salad of beetroot, spinach, feta & walnuts with zingy dressing.

 Karahi

• Lamb £9.95
• Chicken £9.95
• Minced Lamb £9.95
• King Prawn £13.95
• Special Karahi £11.95
  • Chicken, lamb, mushrooms & potatoes.

 Handi

• Lamb £10.50
• Chicken £10.50

 Biryani

• Chicken £11.95
• Lamb £12.95
• King Prawn £14.95
• Vegetable (Dairy) £10.95
  • Dairy (yoghurt raita only).

 Main Courses

• Chicken Kofta Curry £10.95
  • Tasty chicken keema meatballs cooked in a spicy tomato masala.
• Chicken Jalfrezi (Egg) £10.95
  • Chicken fillet cooked with capsicum, onion & eggs in a thick spicy sauce & finished with masala & coriander.

 Chicken Tikka Masala (Dairy) (Celery Seeds) (Mustard) >> Chicken pieces marinated in yoghurt, then barbecued over charcoals & tossed inside a balti of garlic

• & ginger. £11.50
• Cardamom Chicken Curry £11.50
  • Aromatic chicken curry cooked Sindhi style with chillies, black pepper & cardamom seeds.
• Chicken Korma (Almonds) (Dairy) £9.95
  • A mild dish of tender chicken pieces cooked with cream, coconut & almonds.
• Butter Chicken (Cashew Nuts) (Dairy) (Celery Seeds) (Mustard) £11.95
  • Barbecued chicken breast cooked in a buttery sauce with gentle spices & cashew nuts.
• Chicken & Spinach (Dairy) £10.95
  • A robust flavoured dish of chicken pieces cooked with spinach, fenugreek & ginger.
• Black Pepper Lamb £11.95
  • Tender lamb pieces cooked with whole black peppercorns for a traditional Andhra-style curry.
• Lamb Nihari (Gluten - Wheat Flour) £11.95
  • A traditional speciality from Lahore, slow cooked lamb with a thick & spicy sauce.

 Laal Maas (Dairy) >> One of our hotter dishes, this classic lamb Rajasthani curry is cooked with fiery red chillies & creamy

• yoghurt £11.95

 Lamb Sultani (Dairy) >> Tender lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the

• bone. £13.95
• Lamb Laziz £11.95
  • Punjabi style lamb curry slowly cooked until tender with aromatic spices in a traditional handi.
• Paya £10.95
  • A traditional dish of sheep trotters cooked slowly until the meat is tender in a rich & spicy broth.

 Magaz >> Pakistan speciality of sheep brain pan-fried with onions, tomatoes, green chillies & ground garam

• masala. £10.95

 Steaks

• Lamb Fillet Steak £19.95
• Chicken Steak £14.95

 Premium Beef Steaks

• Tomahawk Beef Steak £50.00
• Chateaubriand (For Two People) £70.00
• Rib Eye Aged Marble 8oz Steak £25.00
• Beef Fillet Steak £35.00
• Cote do Boeuf Beef Steak £30.00
• T-Bone Beef Steak (Approx 14-16oz) £30.00

 Seafood

• Ocean Platter (Fish) (Nut - Coconut) (Mustard) £17.95
  • Tiger prawn, salmon steak & crispy calamari.
• Goan Fish Curry (Fish) (Nut - Coconut) (Mustard) £14.95
  • Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard.
• King Prawn & Coconut Curry (Crustaceans) (Dairy) (Nut - Coconut) £13.95
  • Juicy king prawns cooked in a creamy butter sauce with coconut.
• Salmon (Fish) (Celery Seeds) (Mustard) £12.95
  • Fillet of salmon marinated in herbs & spices to give this dish an Asian twist.
• Sea Bass (Fish) (Celery Seeds) (Mustard) £13.95
  • Marinated in herbs & spices & gently grilled over the pani sigri.
• King Prawn & Baby Spinach (Crustaceans) £12.95
  • A sizzling king prawn curry stir-fried with spinach, ginger and delicate spices.
• Seafood Special (Nuts) (Crustaceans) (Fish) £13.95
  • King prawns, haddock, warm water prawns & mushrooms cooked with pomegranate & coriander seeds in a thick spicy sauce.

 Vegetarian & Vegan Mains / Sides

• Broccoli Paneer (Dairy) (Mustard) £5.95
  • Soft Indian cheese & broccoli cooked in a spiced tomato masala.
• Sambar (Mustard Seeds) £5.95
  • A traditional South-Indian dall with lentils, tomatoes, shallots and moringa (drumstick).
• Chole Masala £5.95
  • From Delhi to the Punjab this authentic channa masala is a tasty street food classic.
• Palak Paneer (Dairy) £5.95
  • Spinach leaf & fenugreek cooked with paneer Asian cheese.
• Palak Alloo (Dairy) £5.95
  • Spinach leaf & fenugreek cooked with new potatoes & coriander.
• Mili Juli Sabzi (Dairy) £5.95
  • Fresh vegetables fused together with herbs & spices.
• Bindi (Dairy) £5.95
  • Traditional Punjabi dish of okra cooked with onions, tomatoes and spices.
• Scrambled Paneer (Dairy) £5.95
  • Tasty Indian paneer cheese scrambled with peppers, onions and spices.
• Tarka Dall (Dairy) £5.95
  • Channa and mung lentils cooked in a spicy sauce.
• Dall Makhani (Dairy) £5.95
  • Delicious classic Indian dish of black lentils slowly cooked with cream and spices.
• Vegetable Tikka (Celery Seeds) (Mustard) £9.95
  • Char-grilled aubergines, courgettes, capsicums, tomatoes, onions & mushrooms served with rice & a spicy sauce.

 Gourmet Burgers

• Special Burger (Egg) (Gluten - Wheat Flour) £8.95
  • Delicious burger hand formed with the finest minced beef.
• Chicken Burger (Egg) (Gluten - Wheat Flour) (Mustard) £8.95
  • Tasty char-grilled chicken fillet burger.

 Schwarmas

• Chicken (Egg) (Gluten - Wheat Flour) (Mustard) £7.95
  • Slices of chicken cooked over an open flame with lemon juice.
• Lamb (Egg) (Gluten - Wheat Flour) (Celery Seeds) (Mustard) £7.95
  • Succulent lamb cooked over an open flame with oregano & thyme.

 Accompaniments

• Bread £1.75
• Rice £3.50
• Chutney £1.95
• Salads £4.50
• Chips £3.50

 Desserts

• Mumbai Mess £5.95
  • A deconstructed cheesecake with raspberries, creamy cheese a crunchy ginger and cardamom biscuit.

 Chocolate Fudge Cake >> Deliciously naughty chocolate fudge cake served with a scoop of vanilla ice cream.

• £5.95
• Gulab Jamun £5.95
  • Milk based south Asian sweet.
• Chocolate Cookie Truffles £5.95
  • 5 mini white, milk and dark chocolate truffles with an Oreo and cream cheese filling.

Chester Street, Unit 5, The Quadrangle, Manchester M1 5QS, England

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