Hong Liang in Manchester Menu

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Hong Liang in Manchester has no menu available, but can choose from many other options such as Orange & Carrot or Orange from Changos Burrito Bar. MyLahore offers many options including Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V). The Alchemist includes a wide range like or Churros. Water (0.5L) and Fanta Orange (0.33L) from . Al Daud Grill offers Fress Restaurant and Fruit Juice.

Nearby Sample Menus

Pret's Christmas Nut Roast N/A
Hoisin Duck Salad Wrap N/A
Pineapple & Passion Fruit N/A
Wasabi Popcorn N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Black Americano N/A
Butternut Squash & Sage Soup N/A
Chocolate Brownie Bar N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50
Freshly Ground Coffee £1.80
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Cappuccino £2.00
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Elderflower Presse 275ml Bottle £2.00

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50

Sizzling Duck with Black Bean Sauce £12.80
Prawn on Toast (2) £5.50
Sizzling Beef £12.80
Sizzling Pork with Black Bean Sauce £10.80
Braised Beef with Five Spice in Casserole £10.80
Pak Choi with Mushrooms £8.80
Seafood & Sweet Corn Soup £4.50
Sizzling King Prawn with Ginger & Spring Onion £13.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon