Hong Liang in Manchester Menu

Are you the owner? Manage this listing for free.

Hong Liang in Manchester has no menu available, but can choose from many other options such as Orange & Carrot or Orange from Changos Burrito Bar. MyLahore offers many options including Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V). The Alchemist includes a wide range like or Churros. Water (0.5L) and Fanta Orange (0.33L) from . Al Daud Grill offers Fress Restaurant and Fruit Juice.

Nearby Sample Menus

Rare Beef & Horseradish on Artisan N/A
Edam Salad N/A
Porridge with Cranberry & Pomegranate Topping N/A
Classic Super Club N/A
Chocolate Moose N/A
Pret Bar N/A
Pure Pret Still - Mandarin & Lychee N/A
Italian Mozzarella & Pesto Toastie N/A

King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Sparkling Mineral Water 330ml Bottle £1.50
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ice-cream £3.75
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
7oz Fillet Steak £22.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Hot & Numbing Fish £16.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Stir Fried Shredded Chicken with Chilli £9.50
Sizzling Duck with Black Bean Sauce £12.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Dry Chili Fried Green Beans with Minced Pork £9.50
Chicken & Sweet Corn Soup £3.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tarta de tres chocolates £7.00
- triple chocolate cake.