Hong Liang in Manchester Menu

Are you the owner? Manage this listing for free.

Hong Liang in Manchester has no menu available, but can choose from many other options such as Orange & Carrot or Orange from Changos Burrito Bar. MyLahore offers many options including Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V). The Alchemist includes a wide range like or Churros. Water (0.5L) and Fanta Orange (0.33L) from . Al Daud Grill offers Fress Restaurant and Fruit Juice.

Nearby Sample Menus

Avocado & Herb Salad Wrap N/A
Peppermint Peace N/A
Lemon Cheesecake Pot N/A
Pink Lemonade N/A
Tuna Nicoise Salad N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Double Berry Muffin N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Steamed Jasmine Rice £1.95
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Spring Onion Mash £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50

Sweet & Sour Beancurd £8.80
Seafood & Sweet Corn Soup £4.50
Hot & Sour Shredded Potato £7.80
Stir Fried Broccoli with Garlic £8.80
Beef £12.80
Egg Fried Rice £3.00
Shredded Pork & Preserved Pickle Soup £3.50
Sizzling Pork with Satay Sauce £10.80

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.