Hong Liang in Manchester Menu

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Hong Liang in Manchester has no menu available, but can choose from many other options such as Orange & Carrot or Orange from Changos Burrito Bar. MyLahore offers many options including Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V). The Alchemist includes a wide range like or Churros. Water (0.5L) and Fanta Orange (0.33L) from . Al Daud Grill offers Fress Restaurant and Fruit Juice.

Nearby Sample Menus

Mocha N/A
Bircher Muesli Bowl N/A
Peppermint Peace N/A
Apple & Raspberry Juice N/A
Butternut Squash & Sage Soup N/A
Naked Avocado Bloomer N/A
Orange Juice N/A
Corned Beef Bloomer N/A

Coca Cola 330ml Bottle £1.90
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Still Mineral Water 330ml Bottle £1.50
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Hot Chocolate £2.00
Egg Fried Rice £2.50
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Freshly Baked Bread £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
7oz Fillet Steak £22.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50

Crispy Chicken Spring Rolls (3) £3.50
Deep Fried Squid with Egg Flour £13.80
Hot & Numbing Fish £16.80
Crispy Diced Chicken with Dry Chili £9.80
Sizzling Lamb £12.80
Lobster with Ginger & Spring Onion £32.00
Sizzling Satay Chicken £10.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.