Umami in Manchester Menu

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Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.

Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Chicken £7.95
Sirloin Steak £9.25
Tofu (V) £7.50
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Steamed Jasmine Rice £1.95
Wok-fried Seasonal Greens £3.95
Egg Fried Rice £2.50
Stir-fried Udon Noodles £3.50

Tiramisu £4.25
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Real Fruit Sorbets £4.25
Mango and Coconut Flavor Cheesecake £4.25
Fruit Fritters £4.25
Ice-cream £3.75

Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chang 330ml Bottle (Abv 5.0%) £3.20
Tiger 330ml Bottle (Abv 5.0%) £3.20

Still Mineral Water 330ml Bottle £1.50
Sparkling Mineral Water 330ml Bottle £1.50
Coca Cola 330ml Bottle £1.90
Diet Coca Cola 330ml Bottle £1.90
Sprite 275ml Bottle £1.90
Elderflower Presse 275ml Bottle £2.00
Ginger and Lemongrass Presse 275ml Bottle £2.00
Cranberry and Orange Presse 275ml Bottle £2.00
Freshly Squeezed Orange Juice £2.30
Appletiser 275ml Bottle £2.00

Chinese Green Tea £1.00
Freshly Ground Coffee £1.80
Espresso £1.50
Double Espresso £1.80
Cappuccino £2.00
Latte £2.00
Hot Chocolate £2.00
English Tea £1.50
Eart Grey Tea £1.50
Herbal Peppermint Tea £1.50

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95

Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95

Nearby Sample Menus

Sausage Hotpot Soup N/A
Super Greens N/A
Halloumi & Red Pepper Toastie N/A
Porridge with Compote Topping N/A
Falafel & Halloumi Hot Wrap N/A
Black Americano N/A
Lemon Cake Slice N/A
Pure Pret Still - Mango & Passion Fruit N/A

Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Freshly Baked Bread £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Spring Onion Mash £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Sliced Fish with Pickled Vegetables £14.80
Pak Choi with Garlic £8.80
Pork with Cashew Nuts £10.80
Stir Fried Mixed Vegetables £7.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Duck £12.80
Prawn Crackers £3.00
Seafood Hot & Sour Soup £4.50

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Ensalada mixta £5.00
- Mixed salad.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.

Prosecco Borgo Molino/Treviso DOC (750ml Bottle) £28.95
- What’s not to like in Borgo Molino’s flagship fizz? Lovely bright honeyed nose, bursting apricot and sherbet bubbles, all round gorgeous. And we like a little gorgeousness. 11%.
Anatra £11.30
- Peking duck, plum and hoisin sauce, spring onions, cucumber, mozzarella and fresh coriander (no tomato).
Melanzana Parmigiana £6.55
- Slices of roasted aubergine baked with buffalo mozzarella, provolone cheese, parmesan, tomato, garlic and pine kernels and served with olive bread
S.Pellegrino Sparkling Water 500ml £2.95
Garlic Bread with Melted Mozzarella £4.35
- Freshly baked pizza dough brushed with garlic butter.
Jack Ratt Cider (500ml Bottle) £4.95
- Award winning West Country cider, from the Lyme Bay Winery. Medium-sweet with a light sparkle and an intensely refreshing and zesty apple taste. 4.8%.
Sauvignon Blanc Ochagavia/Chile (750ml Bottle) (House White) £19.95
- Easily one of the best Sauvignon Blancs coming out of Chile at the moment, and this little falla is the apogee, classic classy rasping delightfulness. 12.5%
SanPellegrino Aranciata Rossa 330ml £2.95
- Sparkling water with blood orange.