Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Freshly Baked Bread £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Garlic Bread with Pulped Tomato and Fresh Basil £4.35
Freshly baked pizza dough brushed with garlic butter
Tomato & Onion £4.35
Vine tomatoes and red onions dressed with extra virgin olive oil, balsamic vinegar and fresh basil.
Champagne Andre Bergere/Brut Tradition/N.V.France (750ml Bottle) £47.50
Top notch, boutique, family run Champagne House. Glorious, proper, proper Champagne, a real treat, and we are so pleased to be working with such a wonderful producer. All the wines are aged over three years providing a gloriously rich initial flavour that gives way to such a crunchy refreshing finish. 12.5%.
Anatra £11.30
Peking duck, plum and hoisin sauce, spring onions, cucumber, mozzarella and fresh coriander (no tomato).
Courgette & Goat’s Cheese £9.85
Roasted courgettes, caramelised onion and red peppers on a tomato base with mozzarella, goat’s cheese, rocket and balsamic glaze.
Pale ale, caramel malts and wheat producing a light amber colour and complex malt profile to compliment a single Australian hop. Expect grassy,resinous aromas and restrained tropical fruit flavours. 5%.
Beef Lasagne £11.30
Stacked layers of pasta filled with a rich beef and tomato ragù. With celery, carrot, onion, béchamel and Worcestershire sauce. Topped with Parmesan cheese.