Albert's Shed in Manchester Menu

 Appetisers

• Marinated Olives with Feta Cheese £3.50
• Freshly Baked Bread £3.50
• Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
• Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

 Starters

• Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
• Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
• Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
• Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
• Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
• Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
• Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
• Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
• Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50

 Salads

• Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
• Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
• Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

 Pasta & Risotto

• Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
• Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
• Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
• King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

 Mains

• Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
• Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
• Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
• Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
• Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
• Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
• Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
• 7oz Fillet Steak £22.00
• 18oz Ribeye Steak £19.50
• 9oz Sirloin Steak £18.50

 Fish

• Pan Seared Tuna  - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
• Albert’s Fish and Chips  - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
• Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
• Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

 Pizzas

• Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
• Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
• Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
• Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
• Goats Cheese, Red Pepper & Sun Blushed Tomato  - with field mushrooms, tomato and mozzarella £9.00
• Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
• Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
• Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
• Smoked Haddock and Gruyere  - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

 Sides

• Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
• Spring Onion Mash £3.50
• Home-made Chunky Chips £3.50
• New Potatoes - served steamed and tossed with butter and herbs £3.50
• Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
• Pea Purée - with garlic and shallots £3.50
• French Beans - with toasted almonds and shallot butter £3.50
• Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
• Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50

 Desserts

• Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
• Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
• Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
• Mango and Passionfruit Sorbet - with fresh summer berries £5.50
• Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
• Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
• Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
• Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
• Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50

Eastgate, 20 Castle Street, Manchester, Greater Manchester, M34LZ ,