Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00