Address
260-262 Leith Walk, EH6 5EL, Edinburgh EH6 5EL, Scotland
Woodland Creatures in Edinburgh Menu
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Woodland Creatures in Edinburgh has no menu available, but can choose from many other options such as Ginger Beer or Sprite from Las Iguanas - Edinburgh. Bonnie Burrito offers many options including Chocolate Bars and Crisps. Belushi's includes a wide range like Mexican Wrap or cheese, ice-burg lettuce, tomato & BBQ sauce in a wrap served with fries.. Strathmore Sparkling (330ml) and Strathmore Still (330ml) from . Paradise Palms offers Five Guys and Irn-Bru.
Nearby Sample Menus
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Hot Chocolate Std: £2.25, Lrg: £2.55
- Fish - Freshly breaded haddock £10.95
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- Sausage in an onion gravy and served with mash £9.95
- Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
- Garlic bread £3.15
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Jalapeno Poppers £3.50
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Vegetable Pakoras £3.50
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
- Vanilla Ice Cream N/A
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- All Bar One House Salad £3.50
- Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
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Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
-
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
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Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
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Tortellini Romagna £10.50
- Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
- Still Water (500ml) £2.00
-
Eggs Benedict £6.50
- A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
- Curly Wurly £1.00
-
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
- Ginger Beer (0.33 L) £1.20
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Straightup Cheesesburger £6.95
- Cooked medium rare.
- Fanta Orange £1.20
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- San Pellegrino Sparkling Lemonade £1.20
- Spite 330ml £1.99
-
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Fries £2.49
- Guacamole £0.79
-
Desperados £3.99
- ABV% 5.9 330ml
-
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Sour Cream £0.79
- Sweet Potato Fries £2.99
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Soup of the day with warm artisan bread £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Woodland Creatures
Phone
01316295509
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups
260-262 Leith Walk, EH6 5EL, Edinburgh EH6 5EL, Scotland
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