Merdos Takeaway in Edinburgh Menu

Merdos Takeaway in Edinburgh has no menu available, but can choose from many other options such as Soup of the day with warm artisan bread or Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts from Amicus Apple. Kweilin Restaurant offers many options including Roast Duck Cantonese (off the bone) and Siu-Mai (pork & prawn). Greggs Plc includes a wide range like Pain au Chocolat or Almond Croissant. Bacon, Roasted Tomato & Mozzarella Tartlet and Chicken & Bacon Caesar Pasta Salad from . Caffe Nero offers Greggs and Pain au Chocolat.

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • Homemade Dipping Sauces - Garlic mayo, Smoked Chilli mayo, Harissa mayo, Truffle mayo, Blue Cheese, BBQ, Bacon Aioli, Chilli Salsa, Satay (n), Tartare £1.25
  • While You Wait - Monkey Nuts - ON US! -
  • Fresh Juices - Apple, Orange or Lemonade £1.00
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Heineken - 330ml £3.70
  • Chargrilled Chicken Skewers - with smoked chilli mayo £4.25
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
  • Cranachan - Shortbread £6.00
  • Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
  • Selection of Cheese - Oatcakes & Quince £8.00
  • Loch Fyne - six £12.00
  • Selection Ice Cream - Honeycomb £5.50
  • Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
  • Haddock Goujons - With Caper Mayonnaise, Chips £12.50
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Pineapple / ¼ Avocado each + 0.80
  • ●Off the bone
  • S=On its own
  • Grains ‘n Greens V S 7.25 / Ch 10.55
    • A hearty helping of mixed grains, beans and corn, served on a bed of baby spinach and topped with long stem broccoli.
  • Fino Pitta S 7.55/ S1 9.55/ S2 11.05
    • Indulge in a toasted pitta filled with two flame-grilled chicken thighs, grilled halloumi cheese, caramelised red onion relish and garlic aioli, topped with lettuce.
  • ●On the bone
  • Coleslaw
  • 10 Chicken Wings S 10.95 / 2S 14.45
  • Freshly made soup of the day - Fresh avocado and tomatoes with roast garlic and basil dressingV - Assiette de charcuterie, a selection of ham, salami and pate with cornichons 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • Magret de canard a l'orange - Pan fried breast of duck with orange and grand marnier sauce (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Salade Nicoise - Tomatoes, potatoes, green beans, potatoes, tuna, black olives and anchovies garnished with wedges of hard boiled eggs on a selection of salad leaves £7.50
  • Filet de saumon aux moules, persil et vin blanc - Fillet of salmon with mussels parsley and white wine (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • 3 Courses £13.50
  • Filet de porc au cognac et chanterelles d'ecosse - Fillet of pork with cognac, scottish chanterelles mushrooms and crea (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Today's Hot casserole dish £7.50
  • Tarte au brie, tomates cerises, poivrons rotie et basillic - Brie , cherry tomatoes, roasted red pepper and basil tart with salad garnish (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00

Merdos Takeaway


12 Oxgangs Broadway, Edinburgh, Edinburgh, EH139LQ ,




Opened hours









Takeaway Food


Dine in ,  Takeaway ,  Cash

12 Oxgangs Broadway, Edinburgh, Edinburgh, EH139LQ ,
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