Khyber Kebabs in Edinburgh Menu

Khyber Kebabs in Edinburgh has no menu available, but can choose from many other options such as Salt & Black Pepper Crispy Calamari - With sweet chilli dip or Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley from All Bar One. Caffe Nero Group offers many options including Bacon, Roasted Tomato & Mozzarella Tartlet and Chicken & Bacon Caesar Pasta Salad. Spylaw Tavern includes a wide range like Soup of the day, served with crusty bread and butter or Deep fried breaded mushrooms, served with a garlic dip. Salt & Black Pepper Crispy Calamari - With sweet chilli dip and Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley from . Edwards Bar offers Roseleaf and Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola.

Nearby Sample Menus

  • Prawn Crackers £2.80
  • Yang Chow Fried Rice (in bowl) £5.50
  • Bean Curd and Sweet Corn Soup £3.80
  • Seaweed (crispy green topped with dry seafood) £5.60
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
  • Mineral Water (small bottle) £1.90
  • Roast Duck Cantonese (off the bone) £12.50
  • Ginger Beer £2.50
  • Pretzel N/A
  • Deluxe Sushi N/A
  • Chicken Sesame Sushi Wrap N/A
  • White Americano N/A
  • Peruvian Chicken Soup N/A
  • Fruit & Nuts N/A
  • Mango Smoothie N/A
  • Double Berry Muffin N/A
  • PizzaExpress' Pigs in Blankets
    • Pancetta-wrapped pork meatballs, parsley, rocket and red onion chutney
  • Cannelloni V
    • Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • Porchetta GF
    • Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Classic base. Also available on a gluten-free base
  • Leggera Sloppy Giuseppe
    • Under 600 calories. Hot spiced beef, green pepper, red onion, mozzarella and tomato served on a Classic-sized ring of our wholemeal, white and spelt dough, with a hole in the middle filled with a fresh, dressed salad
  • Raspberry Sorbet V, VG, GF
    • 2 scoops - Raspberry (pictured) or Coconut
  • Pollo Forza
    • Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Romana base
  • Chocolate Brownie V, GF
    • A classic brownie recipe made with gluten-free flour, topped with fresh strawberry and icing sugar
  • Baked Dough Balls V, VG, GF
    • Served with creamy houmous. If you would prefer your Dough Balls with garlic butter – just ask! Gluten-free Dough Balls available. Served with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • GHEE FRIED RICE - BASMATI RICE FRIED IN PURIFIED BUTTER WITH ONION £2.55
  • ROGAN JOSH (CHICKEN) - A SPECIALLY PREPARED DISH WITH PIMIENTO AND GARLIC THEN GARNISHED WITH SPICY FRIED TOMATOES AND FRESH CORIANDER. MEDIUM HOT £5.95
  • KING PRAWN JALFREZI - STEAM COOKED KING PRAWNS WITH FRESH GREEN CHILLIES, PEPPERS AND CORIANDER LEAVES. HOT. £10.45
  • PARATHA - FRIED LAYERED WHOLE WHEAT BREAD £2.05
  • DUPIAZA (PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.95
  • CHICKEN BIRYANI - Available in mild, medium or hot £7.75
  • KING PRAWN BUTTERFLY - KING PRAWNS FRIED IN BATTER, SERVED WITH SALAD AND YOGHURT SAUCE. £4.45
  • SHAHI KORMA (CHICKEN TIKKA) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £6.45
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.

Khyber Kebabs

Address

24 Albert Street, Edinburgh, Edinburgh, EH75LG ,

Phone

01315537859

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Kebabs , Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
24 Albert Street, Edinburgh, Edinburgh, EH75LG ,

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