Victor Hugo in Edinburgh Menu

Victor Hugo in Edinburgh has no menu available, but can choose from many other options such as Leek & Potato Soup or Egg Benedict with Smoked Salmon from Cafe Marlayne. Zizzi offers many options including Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. and Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto.. Roseleaf includes a wide range like Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola or Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie. Marinated Green Olives V, VG, GF and Slow-Roasted Tomatoes V, VG, GF from . Pizzaexpress offers Greggs and Pain au Chocolat.

Nearby Sample Menus

  • BENGALI KING PRAWN PURI - King Prawns cooked with medium hot spices, fresh coriander and sweet & sour tamarind sauce, served with puffed fried bread. £4.75
  • SAG PANIR - SPINACH WITH HOMEMADE INDIAN CHEESE £2.95
  • DUPIAZA (PRAWN) - MEDIUM STRENGTH DISH OF CUBED ONIONS AND GREEN PEPPERS PRODUCING A VERY DISTINCTIVE TASTE £6.95
  • MADRAS (LAMB) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.25
  • SHAHI KORMA (KING PRAWN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £9.45
  • ALOO GOBI - POTATOES AND CAULIFLOWER £2.95
  • MADRAS (PRAWN) - A VERY POPULAR DISH DERIVED FROM THE SOUTHERN PART OF INDIA. PREPARED WITH GARLIC, RED CHILLI SAUCE, TOMATO PUREE AND LEMON JUICE. HOT. £6.95
  • JAIPURI CHICKEN - Tender pieces of chicken grilled in a tandoori and cooked with fried mushrooms, onions and capsicums with Punjabi massala in a thick sauce. (Medium Hot) £6.45
  • Nougat glace - Iced nougat and cream terrine drizzled with caramel (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Escargots au beurre a l'ail - Cassolette of six snails traditionally served with garlic butter and fresh parsley (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Freshly made soup of the day - Fresh avocado and tomatoes with roast garlic and basil dressingV - Assiette de charcuterie, a selection of ham, salami and pate with cornichons 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • Magret de canard a l'orange - Pan fried breast of duck with orange and grand marnier sauce (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice £13.95
  • Roulade of aubergine filled with savoury spinach coated with an emmental cheese sauce N/A
  • Salade de poulet facon Caesar - Crispy salad topped with grilled breast of chicken, croutons, drizzled with our own caesar salad dressing - a delicious cup of filter coffee included £7.50
  • Lentilles de puy, cachout et legume rotie, salsa de tomates - Puy lentils, cashew nuts, mixed vegetable nut roast with a tomato salsa (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Mocha N/A
  • Oat and Fruit Slice N/A
  • New York Deli N/A
  • Steamed Milk N/A
  • Haagen Das Strawberries and Cream N/A
  • Almond Croissant N/A
  • New York Pastrami Bagel (Selected Stores Only) N/A
  • Full Works N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Cappuccino N/A
  • White Americano N/A
  • Hansel, the Gingerbread Snowman N/A
  • Vegetable Crisps N/A
  • Chocolate Croissant N/A
  • The New York Bloomer N/A
  • Peruvian Chicken Soup N/A
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.

Victor Hugo

Address

26-27 Melville Terrace, Edinburgh, Edinburgh, EH91LP ,

Phone

01316671827

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Delicatessens

Features

Dine in ,  Takeaway ,  Cash

Location
26-27 Melville Terrace, Edinburgh, Edinburgh, EH91LP ,
Similar Restaurants based on Cuisines

We use identifiers to analyze traffic for ads measurement purposes. More info.