Ming Palace in Edinburgh Menu

Ming Palace in Edinburgh has no menu available, but can choose from many other options such as Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes or Duck Liver Parfait - Quince Jam & Warm Brioche from Loch Fyne Restaurants. Asha offers many options including ALOO CHANA CHAAT - A MIX OF POTATOES AND CHICKPEAS WITH AROMATIC CHAAT MASALA AND SPRINKLED WITH LEMON JUICE. SERVED ON PUFFED FRIED BREAD. (PURI) and CHANA PURI - CHICK PEAS COOKED IN MEDIUM SPICES GARNISHED WITH FRESH CORIANDER SERVED WITH PUFFED BREAD. Zizzi includes a wide range like Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. or Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto.. Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces and The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad from . The Abbey offers Pret A Manger and Beech Smoked BLT.

Nearby Sample Menus

  • Stuffed Aubergine & Pepper, Black Bean Sauce £15.00
  • Wok fried Soft Noodles £4.50
  • Wonton (prawn & meat wrapped in pastry) £4.00
  • Soft Drinks £1.90
  • Chef’s Mix Selection of Appetisers (for 2 persons) £16.00
  • Wok Fried Aubergine in Black Bean Sauce £8.50
  • Steamed Fresh Scallop, Black Bean Sauce (2) from £6.80
  • King Prawn Fried Rice £12.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Vegetable Pakoras £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Crostini £3.50
  • Coleslaw £1.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Jalapeno Poppers £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A
  • insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A
  • Classic Margherita- Tomato, mozzarella, olive oil, basil. N/A
  • Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
  • Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
  • Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
  • Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
  • Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • MALAYAN (VEGETABLE) - A MILD DELICATE DISH PREPARED WITH ALMONDS, COCONUT, PINEAPPLE, FRUIT JUICES AND CREAM TO CREATE A BEAUTIFULLY BALANCED FLAVOUR £5.25
  • SHAHI KORMA (CHICKEN) - A MILD DLEICATE SAUCE OF NATURAL YOGHURT, CREAM, ALMONDS, COCONUTS, FRESH HERBS AND SPICES £5.95
  • GULAB JAMUN £2.25
  • TANDOORI CHICKEN - ¼ spring chicken marinated in yogurt with delicate herbs and spices, barbecued in clay oven. Served with salad and yoghurt sauce. £3.25
  • TANDOORI KING PRAWN £11.45
  • CHICKEN KEBAB - Dice boneless chicken or lamb marinated in medium spices, grilled on skewers. Served with salad and yoghurt sauce. £3.25
  • POPPADOMS £0.60
  • NORTH INDIAN CHILLI GARLIC CHICKEN - Cooked with garlic, green pepper, green chilli, spring onion and north Indian spices, garnished with coriander. (Hot) £6.45

Ming Palace

Address

9 Ainslie Place, Edinburgh, Edinburgh, EH36AT ,

Phone

01316643988

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
9 Ainslie Place, Edinburgh, Edinburgh, EH36AT ,
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