Wholesome & Raw in Manchester Menu

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Wholesome & Raw in Manchester has no menu available, but can choose from many other options such as Water (0.5L) or Fanta Orange (0.33L) from Al Daud Grill. The Font offers many options including Santa Eleni Prosecco and Cloud Factory Sauvignon Blanc. Armstrong's Supper Bar includes a wide range like Mix of All 3 or Purple Summer Fruits. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar & Grill offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Orange Juice N/A
Beetroot & Horseradish Soup N/A
Flat White N/A
Sausage Hotpot Soup N/A
Sea Salted Dark Chocolate Bar N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Classic Super Club N/A
Love Bar N/A

Hot Chocolate £2.00
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Still Mineral Water 330ml Bottle £1.50
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken £7.95

Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Sizzling Duck with Black Bean Sauce £12.80
Prawn on Toast (2) £5.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Fried Vermicelli Singapore Style £9.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Minced Chicken & Lettuce Wrap £8.50
Aromatic Crispy Duck with Pancake £8.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.