Wholesome & Raw in Manchester Menu

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Wholesome & Raw in Manchester has no menu available, but can choose from many other options such as Water (0.5L) or Fanta Orange (0.33L) from Al Daud Grill. The Font offers many options including Santa Eleni Prosecco and Cloud Factory Sauvignon Blanc. Armstrong's Supper Bar includes a wide range like Mix of All 3 or Purple Summer Fruits. Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider from . The Restaurant Bar & Grill offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Grapes N/A
Chocolate Moose N/A
Clementine N/A
Chef's Italian Chicken Salad N/A
Black Filter Coffee N/A
Edamame Bowl N/A
Pret A Mango N/A
Corned Beef Bloomer N/A

Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Appletiser 275ml Bottle £2.00
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Dry Chili Fried Green Beans with Minced Pork £9.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Prawn & Pork Dumplings (4) £4.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Sizzling Pork with Black Bean Sauce £10.80
Sizzling Satay Chicken £10.80
Crispy Diced Chicken with Dry Chili £9.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.