Westend Buttery in Halifax Menu

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Westend Buttery in Halifax has no menu available, but can choose from many other options such as Khao Pad Pak or Pad See Aew Pak from Blue Sky. AAGRAR offers many options including Fresh Salad Bowl and Raita Special (Dairy). Spice Qila includes a wide range like Water or 7 Up (1.5L). Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers Simpsons and Coffee, Teas, Tisane, Petit Fours.

Nearby Sample Menus

Chilli Naan Naan topped with chillies. £2.50
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Roast Chicken £11.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Phulka Chapatti A light roti normally known as chapatti. £1.20

- KING PRAWN £6.45
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
bombay medium with potatoes -
dupiaza with diced onions & seasoned with fresh spices -
keema naan stuffed with a layer of savoury spiced minced lamb £1.85

Garlic Chilli Chicken, extensive use of garlic £5.50
Mushroom Pakora £2.50
Fish Fingers (6pcs) £3.00
Egg & Mushroom Rice £2.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner (9/12-inch) £4.00/£5.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50

Mixed leaf salad £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Sapporo (ABV 5%) 650ml £5.95
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.