Stump Cross Inn in Halifax Menu

Stump Cross Inn in Halifax has no menu available, but can choose from many other options such as Baklava or 7 Up from Bab Tooma Restaurant. Toro's Steakhouse offers many options including Solero and Blue Razz. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Wrap Platter and Doughnut Platter from . Greggs Plc offers Woodside Fisheries and Coffee.

Nearby Sample Menus

  • Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
  • Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
  • Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
  • Kulcha Naan Vegetable Naan. £2.90
  • Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
  • Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
  • Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
  • Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
  • - KING PRAWN £6.45
  • - CHICKEN / PRAWN / MEAT £4.80
  • chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
  • - KING PRAWN £6.45
  • tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
  • - VEGETABLE £4.40
  • bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
  • plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
  • Mushroom Omlette £4.00
  • Keema Naan £2.20
  • Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
  • Sweet Turkish Kebab (Naan) £5.50
  • Turkish Kebab (Naan) £5.00
  • Chef's Special (cooked with chef's special ingredients) £6.00
  • Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
  • Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Gyu-Don £9.95
    • Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
  • Citrus Sake £23.80
    • Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
  • Yasai Gyoza (V) (6 Pcs) £5.95
    • Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
  • Spicy Tofu £8.50
    • Fried tofu with ginger, garlic, chili, coriander and miso sauce.
  • Spicy Yaki-Udon £9.50
    • Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
  • Spring Water 500ml £1.95
  • Mixed Vegetable Fry £8.50
    • Tofu and seasonal greens fried in a miso sauce.
  • Chicken Gyoza (6 Pcs) £5.95
    • Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Stump Cross Inn

Stump Cross Inn

location

Address

Kell Lane, Stump Cross, Halifax, West Yorkshire, HX37AY ,

phone

Phone

01422321066

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Kell Lane, Stump Cross, Halifax, West Yorkshire, HX37AY ,
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