Angel Inn in Pontefract Menu

Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Nearby Sample Menus

Chicken £7.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Spiced Poppadoms £0.80
Palak Gosht (Lamb with spinach) £8.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40

Mushroom Masala £5.00
2pcs chicken + Chips £2.80
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
American Burger (Single/Double) £3.00/£3.50
Chicken £5.50
Keema Naan £2.20
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Sapporo (ABV 5%) 650ml £5.95
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.

Onion Rings (F) (G) £3.50
Plain Paratha (D) (V) (G) £4.95
- Fresh from the hot plate! Soft & flaky bread. Delicious on its own or as a side dish.
Baked Cheesecake - Vanilla (E) (D) (G) (S) £6.40
- Delicious vanilla cheesecake with baked digestive biscuit base. Option of cream or a scoop of vanilla ice cream. Upgrade your ice cream for only 75p
Fish Grill (CE) (MU) (F) (G) £8.50
Sticky Toffee Pudding £6.45
- The ultimate sticky toffee pudding. A rich date sponge topped with butterscotch sauce. Vegan and Gluten Free!
Vegan Stir-Fry £12.80
- Plant based vegan chicken style stir fry mixed with onions, coloured peppers, peas and soy sauce. Served with either boiled rice, pilau rice or fries.
Molten Cake (N) (D) (E) (G) (S) £6.40
- A delightful melting-middle chocolate fudge pudding, brilliant for a last minute sweet fix served with your choice of cream or vanilla ice cream. Upgrade your ice cream for only 75p
Bubblegum Ice Cream (N) (D) (E) (G) (V) (S) £2.50