Angel Inn in Pontefract Menu

BRASSERIE MENU BRASSERIE MENU
  • - -
Yapas (Yorkshire tapas) Yapas (Yorkshire tapas)
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Garlic ciabatta £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Basket of bread £1.75
Starters Starters
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
Vegetarian Choices Vegetarian Choices
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Main Courses Main Courses
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • - choice of salad £1.95
Sandwiches Sandwiches
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Side Dishes/Salads Side Dishes/Salads
  • Rocket and parmesan salad £4.50
  • Mixed leaf salad £3.95
  • Potato wedges, spiced tomato relish £3.95
  • Buttered new potatoes £2.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Basket of bread £1.75
Sweets Sweets
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tasty Treats Tasty Treats
  • Mini chocolate oranges £2.95
  • Flapjack £2.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25

Nearby Sample Menus

  • Garlic Naan Naan topped with garlic. £2.50
  • Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
  • Palak Gosht (Lamb with spinach) £8.90
  • Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Karahi Gosht (Lamb Karahi Asian style) £8.90
  • Chicken & Mushrooms £8.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • - PRAWN £2.75
  • - TANDOORI MIXED £6.95
  • - CHICKEN TIKKA / LAMB TIKKA. £5.45
  • - VEGETABLE £4.40
  • - KING PRAWN £6.45
  • special pilau rice stir fried rice with egg and peas £1.95
  • - KING PRAWN £5.95
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
  • Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Keema £5.50
  • Vegetable £5.00
  • Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
  • Butter Chicken, delicately cooked with butter £5.50
  • Chicken or Meat Spinach £5.50
  • Surprise Starter (Enough starters for 2) £6.00
  • Diet Coke 330ml £1.75
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Tuna Salad £8.50
    • Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
  • Yasai Yaki-Soba (V) £7.95
    • Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
  • Tofu Man (V) £3.50
    • Deep fried spicy bean curd with pickles & steamed bread.
  • Chicken Katsu £9.95
    • Batter fried chicken with our unique curry.
  • Kaiso-Salad (V) £4.80
    • Seaweed salad with handmade Japanese dressing.
  • Gyu-Don £9.95
    • Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
  • Milkshakes (D) (V) (G) (S) £5.65
  • Chicken Tortilla Strips (G) (D) (CE) (MU) £5.65
    • Chargrilled shredded chicken with onion, peppers and melting mozzarella cheese topped with special MyLahore sauces
  • Meat Samosa Chaat (D) (G) (S) (F) (CE) (MU) £7.10
  • Steak Cut Chips (F) (G) £3.95
  • Apple Crumble (D) (G) (V) (N) (E) £6.40
    • It's what apples were made for. Topped with baked almonds and oats! Served with vanilla custard - a match made in heaven.
  • Fish Fingers (F) (G) £8.50
    • Breaded strips of juicy fried cod fish. Served with fries and no added sugar orange or apple & blackcurrant fruit shoot.
  • Onion Bhaji (D) (V) (G) (S) £4.95
    • Fresh juicy onions, spinach and potatoes marinated in our mouth-watering spicy batter and deep fried.
  • Veg Biryani (V) (CE) (MU) £15.65
Angel Inn

Angel Inn

location

Address

Wakefield Road, Ackworth, Pontefract, West Yorkshire, WF77AB ,

phone

Phone

01977611276

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Wakefield Road, Ackworth, Pontefract, West Yorkshire, WF77AB ,
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