Angel Inn in Pontefract Menu

Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Nearby Sample Menus

Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Chicken Tikka £8.90
Saag Channa Balti £8.90
Chicken & Mushrooms £8.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90

- KING PRAWN £6.95
- KEEMA £4.95
- VEGETABLE £3.90
egg fried rice stir fried with eggs and light spices £1.95
- VEGETABLE £4.40
dupiaza with diced onions & seasoned with fresh spices -
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- VEGETABLE.. £4.40

Donner, topped with donner (Single/Double) £4.00/£4.50
Chicken Omlette £4.00
Bindi Bhaji, okra or ladies fingers £5.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Garlic Burger (Single/Double) £3.00/£3.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka £2.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Coke 330ml £1.75
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.

Pepsi £2.10
Meat Biryani (F) (CE) (MU) (C) £17.10
Meat Samosa Chaat (D) (G) (S) (F) (CE) (MU) £7.10
Popadom (F) (G) £1.10
Keema Pasta (G) (D) (CE) (MU) £11.40
- Delicious mutton mince tossed into a spicy chilli and tomato pasta with fresh red peppers and mushrooms, sprinkled with grated cheddar cheese.
Pepper Chicken Panini (G) (D) (E) (MU) (CE) £5.65
- Juicy chargrilled shredded breast, onions, peppers and cheddar cheese.
Kids Pizza (CE) (G) (S) (SE) £8.50
- Cheese & tomato pizza. Served with a basket of fries and no added sugar orange or apple & blackcurrant fruit shoot.
Latte (D) (V) £3.50