Angel Inn in Pontefract Menu

Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Nearby Sample Menus

Mix Platter for 2 £9.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Saag Channa Balti £8.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -

dupiaza with diced onions & seasoned with fresh spices -
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Mushroom Pakora £2.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Meat £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Garlic Bread £4.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Sapporo (ABV 5%) 650ml £5.95
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.

Chilli Cheesy Nuggets (G) (D) (F) (CE) £5.65
- Who would say no to melting cheesy nuggets? Crispy texture topped with green chillies and covered with soft cheese inside. Give it a try!
Pepsi Max £2.10
Veg Biryani (V) (CE) (MU) £15.65
Peanut Caramel Sensation (N) (D) (E) (G) (V) (P) £6.40
- Sweet and salty peanut butter crunch with light, creamy milk chocolate and buttery caramel, layered on brownie-cake finished with peanuts. Option of cream or a scoop of vanilla ice cream. Upgrade your ice cream for only 75p
Veg Samosa Chaat (D) (V) (G) (S) (F) (CE) (MU) £7.10
Cornflake Tart (D) (G) (V) (N) (E) £6.40
- You know the one - crunchy, delicious and very popular - served with traditional vanilla or chocolate custard.
Meat Seekh (D) (G) £5.65
- Delicious minced mutton meat with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Chicken Tikka Masala £14.25
- Chicken breast marinated in yoghurt, herbs & spices, cooked over charcoal & pan cooked with ginger, garlic, onions, tomatoes & coriander.