Gillygate Fisheries in Pontefract Menu

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Gillygate Fisheries in Pontefract has no menu available, but can choose from many other options such as Affogato or Specialty Teas from La Besi Restaurant. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Lahore Deli Bar includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Garlic Mayo (2 oz) and Mint Sauce (2 oz) from . AlKhaleej offers Roma and Bombay Cuisine and Rubicon Passion.

Nearby Sample Menus

Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90

keema naan stuffed with a layer of savoury spiced minced lamb £1.85
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- KEEMA £4.95
- KING PRAWN £6.45
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
fish tikka balti £5.30
stuffed paratha stuffed with a spiced vegetable filling £1.40

Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn £6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Garlic Bread £4.00
Prawn Cocktail £3.00
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Curry Sauce £3.00
2pcs chicken + Chips £2.80

Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
7 Up 330ml £1.75
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.