Ovenden Kitchen in Halifax Menu

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Ovenden Kitchen in Halifax has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Sierra Nevada Torpedo (355ml Can) from The Head Of Steam. La Besi Restaurant offers many options including Affogato and Specialty Teas. Pieminister includes a wide range like Sparkling Water or Still Water. Appletiser (500ml) and Pure Orange Juice (500ml) from . Charco's offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Adrak Gosht (Lamb with ginger) £8.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Chicken Salad £10.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Lamb £7.90

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- KING PRAWN £6.45
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
achari cooked with homemade pickle CHICKEN / LAMB £5.30
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
plain rice steamed long grained basmati rice £1.40
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Veg £5.00
Sweet Turkish Kebab (Naan) £5.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Bread Supreme, with cheese £4.50
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Garlic Burger (Single/Double) £3.00/£3.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
7 Up 330ml £1.75
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spring Water 500ml £1.95
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Una-Tem £9.80
- Deep fried eel & Japanese omelette.