Shun Hing in Halifax Menu

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Shun Hing in Halifax has no menu available, but can choose from many other options such as Kachoomber Salad - Mixed salad with green chillies, lime, fresh mint and herbs or Boiled Rice from Aagrah. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Eat includes a wide range like Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only). Half & Half, any 2 halfs from above (9/12/12-deep pan) and Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) from . Upton Spice offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Saag Channa Balti £8.90
Chicken Tikka £8.90

- PRAWN £2.75
- CHICKEN / PRAWN / MEAT £4.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
chicken fried rice stir fried rice with bite size chicken pieces £2.55
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.85
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Mushroom Pakora £2.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Donner (9/12-inch) £4.00/£5.50
Surprise Starter (Enough starters for 2) £6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Omlette £4.00

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Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.