Kwai Hing Chinese Take Away in Halifax Menu

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Kwai Hing Chinese Take Away in Halifax has no menu available, but can choose from many other options such as Baklava or 7 Up from Bab Tooma Restaurant. Primo Restaurants offers many options including San Pellegrino Sparkling Water 500ml and Aqua Panna Still Water 500ml. El Bareto includes a wide range like Herbal Tea or English Tea. Rubicon Passion (0.33L) and Rubicon Mango (0.33L) from . El Ranchito offers Angelo's and J20.

Nearby Sample Menus

Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Mix Kebab A selection of assorted starters for individuals. £4.50
King Prawn £10.90
Saag Channa Balti £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
A selection of imaginative chutneys and relishes £1.90

- CHICKEN / PRAWN / MEAT £4.80
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
persian biryani omelette & lemon CHICKEN / MEAT £6.10
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- VEGETABLE. £4.10

Special Biryani (chicken, lamb, prawns, keema) £6.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Sweet Turkish Kebab (Naan) £5.50
Chapatti £0.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mushroom Rice £2.00
Mixed Veg £5.00

Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Coke 330ml £1.75