Address
11-13 North Bank Street, The Mound, Edinburgh EH1 2LP, Scotland
Wash Bar in Edinburgh Menu
Are you the owner? Manage this listing for free.
Wash Bar in Edinburgh has no menu available, but can choose from many other options such as 4 x Corona or Pacifico Clara from Barburrito. eatatchopchop offers many options including Diet Irn Bru and Appletiser. Veloce includes a wide range like Diet Coke 1.5L or Coke 1.5L. Egg, Cheese & Tomato Croissant and Cheese & Tomato Toast from . Eat. offers Tony Macaroni and San Pellegrino Aranciata 330ml Can.
Nearby Sample Menus
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Garlic bread topped with cheese £3.50
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Side Orders - Onion Rings £1.55
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
- Arancini £3.50
- Triple Cooked Chips £3
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Jalapeno Poppers £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Crostini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
- Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- Handmade Classic Burger - add Bacon £1.00
- Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
-
Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
-
Aranciata (330ml) £2.00
- Italian fizzy orange.
-
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
-
Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
-
Tricolore £11.00
- Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
- Passionfruit Martini (200ml) £6.50
-
Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
-
Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
-
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 6 Hot Wings and Chips £4.45
-
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Curly Wurly £1.00
- Iru Bru (0.33 L) £1.20
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
-
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
-
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
- Mexican Rice £1.99
- Gusto Ginger Beer £2.99
-
Desperados £3.99
- ABV% 5.9 330ml
- Coke 330ml £2.29
-
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
- Appletizer £2.49
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Wash Bar
Phone
01312256193
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food , Scottish
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
11-13 North Bank Street, The Mound, Edinburgh EH1 2LP, Scotland
- Edinburgh Bar Menus
- Edinburgh British Menus
- Edinburgh Pub Food Menus
- Edinburgh Scottish Menus
- Edinburgh Region Bar Menus
- Edinburgh Region British Menus
- Edinburgh Region Pub Food Menus
- Edinburgh Region Scottish Menus
- Lothian Bar Menus
- Lothian British Menus
- Lothian Pub Food Menus
- Lothian Scottish Menus