Village Cafe in Manchester Menu

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Village Cafe in Manchester has no menu available, but can choose from many other options such as Fitness Water or Coffee from Kettlebell Kitchen. Black Milk offers many options including Sparkling Glass Bottled Water and Still Glass Bottled Water. Battery Park includes a wide range like Blackforest or Banana. Banoffee Mess and Eton Mess from . Croma offers Nudo and Chopsticks.

Nearby Sample Menus

Pure Pret Still - Pomegranate N/A
Five Berry Bowl N/A
Edam Salad N/A
Hoisin Duck Salad Wrap N/A
Butternut Squash & Sage Soup N/A
Pret Bakewell N/A
Pain au Raisin N/A
Porridge Topping - Honey N/A

Tiger 330ml Bottle (Abv 5.0%) £3.20
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Sparkling Mineral Water 330ml Bottle £1.50
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Chinese Green Tea £1.00
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Spring Onion Mash £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
French Beans - with toasted almonds and shallot butter £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50

Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Beef £12.80
Steam Sea Bass £16.80
Aromatic Crispy Duck with Pancake £8.50
Stir Fried Scallops with Salt & Pepper £16.80
Stir Fried Fish Slices £14.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Duck £12.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.