Victor Chan Oriental Cuisine in Cambridgeshire Menu

Victor Chan Oriental Cuisine in Cambridgeshire has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Perfect Pizza offers many options including Rolo Milkshake and Luxurious Vanilla Milkshake. Sundaes Gelato includes a wide range like Party on the Beach or Pina Colada. Earl Gray Tea and Mint Tea from . Saffron offers Muffin Break and San Pellegrino.

Nearby Sample Menus

  • Chocolate Chip (1 Litre) £17.00
  • Vegan Soup of the Day £6.00
    • With sourdough bread.
  • Vanilla (1 Litre) £17.00
  • Cheddar and Chorizo £7.25
  • Amaretto (1/2 Litre) £10.00
  • Amaretto (1 Litre) £17.00
  • Banana & Caramel £7.25
  • Lemon Sorbet (1 Litre) £17.00
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Couscous (V) £2.50
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Diet Coca Cola Icon 330ml £3.25
  • Erdinger Alcohol Free 500ml £3.70
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Onion Rings £3.95
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Stump Jump Sauvingion Blanc £21.95
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • Salted beef brisket, piccalilli £6.25
  • Tea £1.50
  • mixed tomato and onion salad £3.00
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Carlsberg £3.55
  • Caffe Latte £2.20
  • Smoked Mackerel Melt N/A
  • Goats Cheese & Chilli Melt N/A
  • Aberdeen Angus Burger N/A
  • Sweet potato Bake N/A
  • Tuna Mayo N/A
  • Scampi & Chips N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Homemade Lasagne N/A
  • Prosecco, Villa Domiziano Spumante Brut £24.95
    • 750ml bottle.
  • Classic Vegan Bundle for 2 £30.45
    • Yasai katsu curry (VG), yasai pad thai (VG) + yasai gyoza (VG) + edamame with salt(VG).
  • Chilli Ramen (Sirloin Steak) £13.75
    • Red + spring onion. Beansprouts. Coriander. Fresh lime. Spicy chicken broth.
  • Raw (Regular) £3.95
    • Carrot, cucumber, tomato, orange and apple.
  • Mini Chicken Katsu with Amai Sauce £5.25
    • Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
  • Sharing Bundle for 4 £68.75
    • Yaki soba (chicken + prawn), chicken katsu curry, prawn firecracker, yasai pad thai + chilli squid, chicken gyoza, ebi katsu and edamame with salt.
  • Mini Ramen £5.25
    • Thin noodles. Chicken soup. Grilled chicken breast. Seasonal greens. Carrots. Sweetcorn. Marinated chicken
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Balti Vegetable Jalfrezi (V) £4.25
  • Balti Lamb Tikka Bhuna £5.45
  • Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Bombay Aloo (V) £2.35
  • Boiled Rice £1.30
  • Meat Biryani £4.90
  • King Prawn Curry £5.85
  • Balti Chicken Tikka Bhuna £5.35
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Tuna & Mayo £5.95
  • Stilton £4.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Bacon & Brie £6.25
  • Cheese £4.25
  • Chip Butty £3.50
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Tomato & Egg Soup £3.50
  • Bean Sprout Chow Mein £5.20
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Crispy Aromatic Duck (Whole) £28.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
  • Fish Fillet with Satay Sauce £8.60
  • San Andre Chardonnay White, Chile Bottle £16.90
  • Beef with Black Bean Sauce £7.90
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Appletiser 275ml £2.50
  • Sizzling tofu (V) £8.95
    • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.
  • Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
  • Yellow Curry (Mildly Spicy)(LG) £9.80
    • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
  • Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
  • Sparkling Water 330ml £2.50
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
Victor Chan Oriental Cuisine

Victor Chan Oriental Cuisine

location

Address

77 Huntingdon St, St Neots, Saint Neots PE19 1DU, UK

phone

Phone

01480218000

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
77 Huntingdon St, St Neots, Saint Neots PE19 1DU, UK