Benets Cafe in Cambridge Menu

Goats Cheese & Spinach £7.25
Bacon & Egg £7.25
Brie & Bacon £7.25
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Cheddar and Chorizo £7.25

Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.

Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Home Made Chocolate Truffles £1.50
Chocolate Brownie £3.95
Carrot Cake £3.95
Cake of the Day £3.95
- Choose from gluten free or vegan.
Salted Caramel and Chocolate Tart £3.95
Baked Cheesecake of the Day (Flavours Vary) £3.95

Nearby Sample Menus

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.

Duvel Belgian 330ml £8.40
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Rekordelig Pear 500ml £5.25
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.

Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.