Vegetarian restaurant and takeaway menus in East of England

Dosa a paper thin crepe like pancake, savoury in taste made from rice flour served with sambhar and coconut chutney	£2.20
Onion spinach and methi bhajia its bhajia, not bhajee!!! gram flour batter containing onion spinach and dried fenugreek, individual pinch sized portions are then deep fried served with khata meeta sau	£2.50
Penne arrabiata based on the napolitana sauce, the arrabiata is more fiery with added chilli flakes, , it is served beautify with penne pasta, cylindrical in shape ready to carry a nice serving of sa	£3.60
Hong kong cassava deep fried bite size pieces of cassava served on a sizzler alongside large pieces of green, red peppers and pineapple coated in a delightful hong kong sauce which is hot, sweet and s	£3.60
Saag paneer saag paneer is made with spinach which has been cooked down with various spices onions etc. added to this dish is small cubes of paneer and garnished with a cube of butter which give this	£3.50

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