Colala Chinese Restaurant in Cambridge Menu

 Soup (Individual)

• Tomato & Egg Soup £3.50
• Seaweed Egg Dropped Soup £3.50
• Chicken Sweet Corn Soup £3.70
• Sweet Corn Soup £3.50
• Crab Meat Sweet Corn Soup £3.50
• Hot & Sour Soup £3.90
• Vegetarian Hot & Sour Soup £3.70

 Appetisers

• Prawn Cracker £2.00
• Thai Prawn Cracker £2.50
• Spring Rolls £4.60
• Sesame Prawn on Toast £5.60
• Chilli Salt & Pepper Squid £9.20
• Chilli Salt & Pepper King Prawn £8.80
• Chilli Salt & Pepper Chicken Wings £7.80
• Chilli Salt & Pepper Spare Ribs £7.80
• Chilli Salt & Pepper Tofu £6.80
• Peking Ribs £7.90
• Crispy Aromatic Duck (Quarter) £8.20
  • Served with 6 pancakes, salad & hoi sin sauce.
• Crispy Aromatic Duck (Half) £15.80
  • Served with 6 pancakes, salad & hoi sin sauce.
• Crispy Aromatic Duck (Whole) £28.20
  • Served with 6 pancakes, salad & hoi sin sauce.

 Sizzling (Iron Griddle)

• Sizzling Beef Cantonese Style £8.20
• Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
• Sizzling Squid Sichuan Style £8.80

 Clay Pot Style

• Braised Pork Belly with Pakchoi in Clay Pot £9.50
• Braised Pig’s Trotters in Clay Pot £9.80
• Minced Pork with Glass Noodle in Clay Pot £6.80
• Minced Pork with Aubergine in Clay Pot £7.80
• Chicken Heart in Sichuan Spicy Sauce £8.80
• Braised Lamb with Carrots in Clay Pot £12.80
• Curry Beef Brisket with Potatoes in Clay Pot £8.50
• Seafood & Tofu in Clay Pot £8.80
• Fried Tofu with Vegetables in Clay Pot £7.80

 Griddle Pot Style

• Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
• Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
• Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
• Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80

 Traditional Wok-Fried

• Ma Po Tofu £7.80
• Kung Po Chicken with Peanuts £8.50
• Diced Chicken in Bean Sauce £8.80
• Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
• Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
• Sweet & Sour Spare Ribs (Without Bone) £8.50
• Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
• Shredded Pork with Garlic Sprout £8.80
• Sea Spiced Shredded Pork £7.90
• Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
• Godmother's Chilli Beef £8.50
• Godmother's Chilli Lamb £8.80
• King Prawn with Hot & Chilli Sauce £9.50

 Chef's Choices

• Braised Sea Bass £16.50
• Steamed Sea Bass £14.80
• Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
• Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
• Fish Fillet in Boiling Hot Chilli Oil £14.50
• Hot & Spicy Whole Crab £15.80
• Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
• Hot & Spicy Dip £14.80

 Chicken Dishes

• Chicken with Satay Sauce £7.50
• Chicken Curry £7.50
• Sweet & Sour Chicken £7.50
• Chicken with Ginger & Spring Onion £7.50
• Kung Po Chicken in Cantonese Style £7.50
• Chicken in Black Bean Sauce £7.50

 Beef & Lamb Dishes

• Beef Curry £7.90
• Beef with Ginger & Spring Onion £7.90
• Beef with Oyster Sauce £7.90
• Deep Fried Shredded Beef £8.20
• Beef with Black Bean Sauce £7.90
• Beef with Black Pepper Sauce £7.90
• Lamb with Black Pepper Sauce £8.20
• Lamb with Black Bean Sauce £8.20

 Prawn & Fish Dishes

• King Prawn with Satay Sauce £8.80
• King Prawn Curry £8.80
• Sweet & Sour King Prawn £8.80
• King Prawn with Ginger & Spring Onion £8.80
• King Prawn with Oyster Sauce £8.80
• King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
• King Prawn with Black Bean Sauce £8.80
• Crispy Cereal King Prawn £9.65
• Fish Fillet with Black Bean Sauce £8.60
• Fish Fillet with Satay Sauce £8.60
• Fish Fillet with Ginger & Spring Onion £8.60
• Sweet & Sour Fish Fillet £8.60

 Fried Tofu Dishes

• Fried Tofu with Sweet & Sour Sauce £7.20
• Fried Tofu with Ginger & Spring Onion £7.20
• Fried Tofu with Black Bean Sauce £7.20
• Fried Tofu with Kung Po Sauce £7.20
• Fried Tofu with Satay Sauce £7.20

 Vegetables

• Griddle Hand Ripped Cabbage £8.80
• Stir Fried Celery with Bean Stick £7.50
• Shredded Potatoes with Salted Sauce £7.20
• Stir Fried Chinese Leek with Smoked Bean Curd £8.20
• Stir Fried Chinese Leek with Egg £7.80
• Stir Fried Chinese with Tomato £7.20
• Sea Spiced Aubergine £7.80
• Tung-Choi with Garlic Sauce £8.20
• Tung-Choi with Salt Bean Curd Sauce £8.20
• Broccoli with Garlic Sauce £7.20
• Broccoli with Plain Fried £7.20
• Pakchoi with Garlic Sauce £7.50
• Pakchoi with Plain Fried £7.50

 Rice 炒饭

• Plain Boiled Rice £2.00
• Egg Fried Rice £3.20
• King Prawn Fried Rice £7.20
• Chicken Fried Rice £5.80
• Chicken Curry Fried Rice £6.20
• Beef Curry Fried Rice £6.50
• Special Fried Rice £6.50
• Godmother's Chilli Fried Rice £6.80
• Singapore Style Fried Rice £6.80
• Minced Beef Fried Rice with Shredded Lettuce £6.80

 Noodle

• Bean Sprout Chow Mein £5.20
• Mixed Vegetable Chow Mein £5.80
• Chicken Chow Mein £6.20
• Beef Chow Mein £6.80
• King Prawn Chow Mein £7.80
• Stir Fried Beef Ho Fun (Rice Noodle) £6.80
• Singapore Style Fried Noodle £6.80

 Dumpling

• Pork & Chinese Leaves Dumpling (12 pcs) £6.80
• Mix Vegetables Dumpling (12 pcs) £6.50

 Rice Box

• Roasted Duck Rice £7.80
• Kung Po Chicken Rice £6.80
• Chicken Curry Rice £6.80
• Chicken Ginger & Spring Onion Rice £6.80
• Beef Black Bean Rice £6.80
• Beef Black Pepper Rice £6.80
• Beef Curry Rice £6.80
• Beef Ginger & Onion Rice £6.80
• Curry Beef Brisket & Potatoes Rice £7.20
• Fish Black Bean Sauce Rice £6.80
• Mapo Tofu Rice £6.50
• Sea Spiced Aubergine Rice £6.50

 Soft Drink

• Coca Cola £2.60
• Diet Coke £2.60
• 7 Up £2.60
• J2O £2.80
• Still Water £3.00
• Sparkling Water £3.00
• Soya Milk £2.80
• Aloe Vera Juice £3.20
• Coconut Milk £2.70

 Beef

• Tsingtao £3.80
• Tiger £3.50

 Red Wine

• Cote Du Rhone, France Bottle £16.90
• San Andre Merlot, Chile Bottle £15.50

 White Wine

• San Andre Chardonnay White, Chile Bottle £16.90

66 Chesterton Road, Cambridge CB4 1EP, England

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