Efes Restaurant in Cambridge Menu

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Efes Restaurant in Cambridge has no menu available, but can choose from many other options such as San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle from Colala Chinese Restaurant. The Lucky Star offers many options including Chips (VG) and Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Pizza Express includes a wide range like Sauvignon Blanc or Pinot Grigio. TB Japanese Green Tea (Tea Bag) and UAV Aloe Vera Juice from . U-Sushi Cambridge offers Sub Express and Juice Burst (0.5L).

Nearby Sample Menus

Banana & Caramel £7.25
Strawberry (1/2 Litre) £10.00
Strawberry £4.85
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Nutella and Marshmallows £7.25
Passionista £4.85
- Mango, pineapple and passionfruit.
Sparkling Water £2.15
- 330ml.

Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Mixed Salad (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.

Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Aspall Blush 500ml £5.95
Stump Jump Sauvingion Blanc £21.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Shiraz £21.95
Stump Jump GSM £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Chapati £2.99
- Wheat flour flat bread.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Plain Rice £3.50
- Plain cooked rice.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.

Braised Pig’s Trotters in Clay Pot £9.80
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Beef Chow Mein £6.80
Stir Fried Beef Ho Fun (Rice Noodle) £6.80
Broccoli with Garlic Sauce £7.20
Braised Pork Belly with Pakchoi in Clay Pot £9.50
J2O £2.80
King Prawn with Oyster Sauce £8.80