Banana Leaf in Cambridge Menu

Starter - Non Vegetarian Starter - Non Vegetarian
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
Soups Soups
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Vegetarian Vegetarian
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Biryani Special Biryani Special
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
Fried Rice Fried Rice
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Tiffin Varieties Tiffin Varieties
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Parotta Parotta
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
Noodles Noodles
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Egg Noodles £8.99
    • Ceylon style lightly curried rice noodles with eggs.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
Koththu Special Koththu Special
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Rice Dishes Rice Dishes
  • Plain Rice £3.50
    • Plain cooked rice.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Devilled Dishes Devilled Dishes
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Fried Specials Fried Specials
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
Vegetarian Curry Dishes Vegetarian Curry Dishes
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Non Vegetarian Curry Dishes Non Vegetarian Curry Dishes
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Butter Chicken Masala £10.99
    • Chicken cooked in creamy butter sauce.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.

Nearby Sample Menus

  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Porridge £2.75
  • Rum & Raisin (1/2 Litre) £10.00
  • Chocolate Chip (1/2 Litre) £10.00
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Chocolate Chip (1 Litre) £17.00
  • English Bacon Muffins £2.50
  • Strawberry £4.85
  • Pickled Vegetables (V) £1.50
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Felous M’asella £13.95
    • Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
  • Couscous (V) £2.50
  • Marinated Kalamata Olives (V) £2.50
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Coca Cola Icon 330ml £3.25
  • Dura Damn (GF) 330ml £5.60
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Appletizer 250ml £3.00
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Crispy Aromatic Duck (Quarter) £8.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Broccoli with Plain Fried £7.20
  • Mapo Tofu Rice £6.50
  • Chicken Curry Fried Rice £6.20
  • Kung Po Chicken with Peanuts £8.50
  • Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
  • Chicken Heart in Sichuan Spicy Sauce £8.80
Banana Leaf

Banana Leaf

location

Address

20 Milton Road, Cambridge CB4 1JY, England

phone

Phone

01223355955

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Sri Lankan , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
20 Milton Road, Cambridge CB4 1JY, England