Brewery Tap in Peterborough Menu

 Starters

• Brewery Tap Platter (for 2 to Share) £12.85
  • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
• Vegetarian Platter (for 2 to Share) (V) £10.95
  • Thai fries, spiced aubergine, tempura vegetables and spring rolls, served with a selection of dips.
• Prawn Crackers (LG) £2.95
  • Thai-style spicy crackers served with a sweet chilli dip.
• Thai Fries (V) £4.15
  • Spicy potato wedges served with a sweet chilli dip.
• Spiced Aubergine (Mildly Spicy)(V) £5.40
  • Fried with garlic and vegetarian sauce, served with a chilli dip.
• Tempura Vegetables (V) £5.40
  • Served with a sweet chilli dip.
• Spring Rolls (V) £5.40
  • Served with a plum dip.
• Sun-dried Beef (Medium Spicy) £6.50
  • Fried slices of marinated beef served with a cucumber and chilli dip.
• Spare Ribs £6.50
  • Grilled pork ribs seasoned with thai spices .
• Oaka Chicken Wings £5.95
  • Served with a sweet chilli dip.
• Chicken Satay (N)(LG) £6.25
  • Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
• Dim Sum £6.80
  • Steamed pork and king prawn dim sum, served with a light sweet soy dip.
• Crispy Squid (Mildly Spicy) £6.80
  • Served with a tamarind and pineapple dip.
• Taro Duck £6.70
  • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
• Crispy Pork Belly £6.50
  • Deep-fried until golden, served with a sweet soy dip.
• Tempura King Prawns £6.80
  • Served with a wasabi mayonnaise dip.
• Duck Spring Rolls £6.50
  • Served with a hoisin dip.

 Main Courses - Curries

• Green Curry (Medium Spicy)(LG) £9.80
  • Green chilli curry, aubergine, sweet basil and bamboo shoots.
• Yellow Curry (Mildly Spicy)(LG) £9.80
  • Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
• Red Curry (Very Spicy)(LG) £9.80
  • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
• Panang Curry (Mildly Spicy)(LG) £9.80
  • A creamy curry with kaffir lime leaves.
• Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
  • A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
• Roast Duck Curry (Medium Spicy)(LG) £10.20
  • Red curry with pineapple and tomatoes.

 Starters: prawn crackers (LG), spare ribs, oaka chicken wings and spring rolls (V)

• Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00

 Menu B (for a Minimum of 2 People) >> Two courses at £22.50 per person. Starters: prawn crackers (LG), tempura king prawns, chicken satay (N)(LG), sun-dried beef (medium spicy).

• Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00

 Menu C (for a Minimum of 4 People) >> Two courses at £23.50 per person. Starters: prawn crackers (LG), tempura vegetables (V), taro duck spare ribs and oaka chicken wings.

• Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00

 Second course: chicken lettuce wraps (medium spicy).

• Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00

 Vegetarian Menu E (for a Minimum of 2 People) >> Two courses at £20.50 per person. Starters (V): vegetarian crackers (LG), spring rolls, spiced aubergine (mildly spicy), tempura vegetables.

• Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00

 Main Courses - Seafood

• Sizzling Seafood (Very Spicy) £14.25
  • King prawns, squid and mussels fried with lesser ginger, garlic, chillies and sweet basil.
• Tangy Sea Bass (Medium Spicy) £15.60
  • Shallow-fried fillet of sea bass with spicy tamarind, pineapple, peppers, chillies and onions.
• King Prawns and Pineapple £13.95
  • Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
• Chilli Glazed Salmon (Medium Spicy) £14.25
  • Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
• Steamed Soy Sea Bass £15.60
  • Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
• Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
  • Fillet of sea bass, steamed with coriander, chilli and lime juice.
• Scallops and King Prawns £14.90
  • Stir-fried scallops and king prawns, with mushrooms, in a rice wine sauce.

 Main Courses - Wok

• Sweet and Sour £9.80
  • Stir-fried with cucumber and tomatoes in a tangy, fruity sauce.
• Chilli and Basil (Very Spicy) £9.80
  • Fried with crushed chillies, garlic and sweet basil.
• Crispy Chilli Beef (Medium Spicy) £9.95
  • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
• Sizzling Beef £11.20
  • Fried with Thai herbs and ground black pepper.
• Spicy Coconut Chicken (Medium Spicy) £9.95
  • Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
• Pork Belly and Pak Choi £10.80
  • Stir-fried crispy pork belly and pak choi in oyster sauce.
• Sesame Pork £10.60
  • Marinated pork with garlic, pepper and sesame seeds.
• Chicken Cashew Nuts (N) £9.95
  • Chicken fried with mushrooms, onions and cashew nuts.

 Main Courses - Grills

• Gai Yang £13.60
  • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
• Grilled Neck of Pork (Mildly Spicy) £11.95
  • Char-grilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts.

 Noodles and Rice (Complete Dishes)

• Weeping Tiger Steak (Mildly Spicy) £16.80
  • Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
• Noodles with Roast Duck £10.60
  • Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
• Pad Thai (N)(LG) £9.80
  • Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
• BBQ Pork Noodle Soup (Medium Spicy) £10.95
  • Fine noodle soup with BBQ pork, pak choi, spring onion, coriander and crispy wontons flavoured with chillies and soy.
• Drunken Noodles (Very Spicy) £9.80
  • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
• Special Fried Rice £9.80
  • Thai-style fried rice with dark soy sauce, egg, onions and tomatoes.
• Spicy Basil Rice (Very Spicy) £9.80
  • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.

 Vegetables

• Mixed vegetables (V) £7.95
  • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
• Sizzling tofu (V) £8.95
  • Wok-fried tofu with onions, tomatoes, soy and rice wine sauce.

 Soups and Salads

• Tom Kha (Mildly Spicy)(LG) £5.60
  • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
• Tom Yum (Mildly Spicy)(LG) £5.60
  • Spicy lemon grass soup with mushrooms, galangal and chillies.
• Grilled Spicy Beef (Medium Spicy)(LG) £11.95
  • Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
• Chicken Lettuce Wraps (Medium Spicy) £9.95
  • Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.

 Side Orders

• Steamed Rice (V)(LG) £3.25
  • Steamed Thai jasmine fragrant rice.
• Egg Fried Rice (V)(LG) £3.65
  • Thai jasmine fragrant rice fried with egg.
• Coconut Rice (V)(LG) £3.65
  • Thai jasmine fragrant rice steamed with coconut milk.
• Pad Noodles (V) £5.65
  • Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce.
• Garlic Noodles (V)(LG) £5.65
  • Steamed rice noodles tossed with bean sprouts and fried garlic.

 Warm Sticky Toffee Pudding (V) (N) >> A square cut sticky toffee pudding, served

• warm with butterscotch sauce. £4.40

 New York Cheesecake (V) >> A vanilla cheesecake on a crunchy biscuit base,

• topped with strawberry sauce. £4.50

 Chocolate Fudge Cake (V) >> Rich fudge cake, served warm with

• vanilla ice cream and chocolate sauce. £4.30
• Chocolate Brownie (V) (GF) £4.50
  • Served with vanilla ice cream topped with chocolate sauce.

 Soft Drinks

• Fentimans Tonic 125ml £1.65
  • Premium Indian, naturally light & elderflower.
• Fentimans Range 275ml £2.70
  • Rose lemonade, dandelion & burdock, mandarin & orange.
• Schweppes Juice 125ml £1.50
  • Orange, tomato.
• Schweppes Mixers 125ml £1.50
  • Ginger ale, bitter lemon.
• Ginger Beer 200ml £1.90
• Still Water 330ml £2.50
• Sparkling Water 330ml £2.50
• Appletiser 275ml £2.50
• Red Bull 250ml (Can) £2.60
• J2O 275ml £2.60
• Coca-Cola 200ml £2.60

 Sparkling Wines and Champagne

• Castello 4357 Prosecco Fabiano 750ml - Italy £23.00
  • Fresh, crisp, bright, Italian sparkler.
• Castello 4357 Rosato Spumante Fabiano 750ml - Italy £23.00
  • Light, refreshing, soft, pink fizz.
• Pierre Mignon, Grand Reserve 750ml - France £40.95
  • Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
• Ayala Brut Majeur - France £48.95
  • Rich, aromatic and well balanced.
• Prosecco Tiamo, Botter 200ml - Italy £6.95
  • Peach and green apple flavours, fresh and light.

 White Wines

• Murphy Vineyards Unoaked Chardonnay 750ml - Australia £18.30
  • Soft and fresh to taste with tropical fruit aromas. ~ Fruity medium.
• Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
  • Crisp, zesty flavours. ~ Crisp and dry.
• Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
  • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
• Botter Pinot Grigio 750ml - Italy £21.00
  • Fruity, dry and soft. ~ Crisp and dry.
• Snapper Rock Marlborough Sauvignon Blanc 750ml - New Zealand £24.00
  • Big citrus flavours. Light and crisp ~ Aromatic and dry.

 Red Wines

• Willowood Merlot 750ml - California £18.30
  • A fine blend of ripe, plummy fruit, bright and youthful. ~ Light and fruity.
• Trivento Tribu Malbec 750ml - Argentina £19.30
  • Silky, seductive and juicy, with good structure. ~ Full bodied.
• Tall Horse Shiraz 750ml - South Africa £19.60
  • Ripe fruit flavours, rich and smooth. ~ Medium bodied.
• Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
  • Red berry aromas with a firm and structured finish. ~ Medium bodied.

 Rosé Wines

• Willowood White Zinfandel Rosé 750ml - California £18.30
  • Crisp and sweet with red summer fruit flavours. ~ Medium sweet.
• Tall Horse Pinotage Rose 750ml - South Africa £19.60
  • Ripe red berry flavours. Lively and fresh. ~ Off dry.
• Snapper Rock Rose 750ml - New Zealand £24.00
  • A delicate, zesty rose. ~ Dry.

 Ciders

• Rekorderlig 4.0% ABV £4.60
• Magners Original 568ml 4.5% ABV £4.40

 Bottled Beers

• Krombacher Weizen 500ml 5.3% ABV £4.50
• Duvel 330ml 8.5% ABV £4.50
• Bavaria Alcohol Free 275ml 0.00% ABV £3.00
• Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
• Oakham Ales JHB 500ml 4.2% ABV £3.85
• Corona 330ml 4.5% ABV £4.20
• Singha 330ml 5.0% ABV £4.10
• Peroni 330ml 5.1% ABV £4.20
• Desperados 330ml 5.9% ABV £4.20
• Leffe Blonde 330ml 6.6% ABV £4.30
• Fruli Strawberry Beer 330ml 4.1% ABV £4.40
• Erdinger Weissbier 500ml 5.3% ABV £4.50

 Alcopops

• Smirnoff Ice 275ml 4.0% ABV £4.15
• WKD Blue 275ml 4.0% ABV £4.15

80 Westgate, Peterborough, Cambridgeshire, PE12AA ,

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