Wild Frost Cafe in Cambridgeshire Menu

Wild Frost Cafe in Cambridgeshire has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Chesterway Chicken offers many options including Dr Pepper (0.33L) and Capri Sun. The Raj includes a wide range like fried pineapple or fried banana. TB Japanese Green Tea (Tea Bag) and UAV Aloe Vera Juice from . U-Sushi Cambridge offers Muffin Break and San Pellegrino.

Nearby Sample Menus

  • Lemon Sorbet (1/2 Litre) £10.00
  • Vanilla (1 Litre) £17.00
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • English Bacon Muffins £2.50
  • Coconut £4.85
  • Strawberry (1 Litre) £17.00
  • Cheddar and Chorizo £7.25
  • Chocolate Brownie £3.95
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Marinated Kalamata Olives (V) £2.50
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Crabbies Ginger Beer 500ml £5.25
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Punk IPA £5.50
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Erdinger Alcohol Free 500ml £3.70
  • Appletizer 250ml £3.00
  • Veddet Extra 330ml £5.30
  • Sweet Potato Fries £3.95
  • Black coffee/Americano £2.00
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Fish pie of salmon, haddock, mussels and prawns £14.50
  • Herb crust baked Scottish salmon with champ £13.50
  • Youngs Special £3.55
  • Passion Fruit creme brulee £5.95
  • Koppaberg Pear £4.30
  • Chef's Daily Soup with homemade bread V £5.00
  • Home-Roast Ham, Egg & Chips N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Bacon, Brie & Cranberry N/A
  • Smoked Haddock Fishcakes N/A
  • Sweet potato Bake N/A
  • American Chicken Burger N/A
  • Hunters Chicken N/A
  • Classic Club N/A
  • Shami Kebab £2.20
  • Balti Prawn Dupiaza £4.75
  • Meat Curry £4.15
  • Chicken Tikka Chat £2.75
  • Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
  • Lamb Tikka £4.80
  • Plain Omelette £3.80
  • Vegetable (V) £3.95
  • Prosecco, Villa Domiziano Spumante Brut £24.95
    • 750ml bottle.
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Japanese Pickles £1.00
  • Mixed Mushroom and Panko Aubergine Bao Buns (V) £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Shirodashi Ramen (Pork Belly) £10.95
    • Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
  • Raw (Large) £4.95
    • Carrot, cucumber, tomato, orange and apple.
  • Diet Coke £1.65
    • 330ml can.
  • Nix and Kix Mango + Ginger (VG) £2.75
    • Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Prawn £5.25
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ham £6.25
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Bacon & Brie £5.15
  • Prawn £6.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Bacon & Brie £6.25
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Chicken with Satay Sauce £7.50
  • Beef Black Pepper Rice £6.80
  • Braised Pig’s Trotters in Clay Pot £9.80
  • Cote Du Rhone, France Bottle £16.90
  • Griddle Hand Ripped Cabbage £8.80
  • Minced Pork with Aubergine in Clay Pot £7.80
  • Godmother's Chilli Fried Rice £6.80
  • Castello 4357 Prosecco Fabiano 750ml - Italy £23.00
    • Fresh, crisp, bright, Italian sparkler.
  • Coconut Rice (V)(LG) £3.65
    • Thai jasmine fragrant rice steamed with coconut milk.
  • Pierre Mignon, Grand Reserve 750ml - France £40.95
    • Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
  • Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
  • Coca-Cola 200ml £2.60
  • Leffe Blonde 330ml 6.6% ABV £4.30
  • WKD Blue 275ml 4.0% ABV £4.15
  • Ayala Brut Majeur - France £48.95
    • Rich, aromatic and well balanced.
Wild Frost Cafe

Wild Frost Cafe

location

Address

28 Great Whyte, Ramsey, Huntingdon PE26 1HA, UK

phone

Phone

01487813339

email

Email

None

clock

Opened hours

Monday 09:00 - 17:00 Tuesday 09:00 - 17:00 Wednesday 09:00 - 17:00 Thursday 09:00 - 17:00 Friday 09:00 - 17:00 Saturday 09:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Seating

Location
28 Great Whyte, Ramsey, Huntingdon PE26 1HA, UK
Similar Restaurants based on Cuisines