The Boardwalk in Cambridgeshire Menu

The Boardwalk in Cambridgeshire has no menu available, but can choose from many other options such as Sweet Lacy or Salty Lacy from Mare Blu. Pizzeria Santaniello offers many options including Still Mineral Water (500ml) and Sparkling Mineral Water (500ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Prosecco and Rose Provence from . Ask Central offers Izgara Meze Bar Restaurant and Efes Draught ,Turkey (500ml).

Nearby Sample Menus

  • Strawberry £4.85
    • Strawberry and banana.
  • Strawberry £4.85
  • Amaretto (1 Litre) £17.00
  • Mint Chocoalte Chip (1 Litre) £17.00
  • Lemon Sorbet (1 Litre) £17.00
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Home Made Chocolate Truffles £1.50
  • Rum & Raisin (1/2 Litre) £10.00
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Pickled Vegetables (V) £1.50
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Mini Yasai Ramen (V) £4.75
    • Thin noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
  • Mini Grilled Noodles (Fish) £5.25
    • Thin noodles. Grilled white fish. Carrots. Sweetcorn. Cucumber. Amai sauce (may contain shell or small bones).
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Carrot (Large) £4.95
    • Carrot with a hint of fresh ginger.
  • Classic Bundle for 2 £33.80
    • Chicken katsu curry, yaki soba (chicken and prawn) + fried prawn gyoza, chilli squid.
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Orange (Large) £4.95
    • Orange juice pure and simple.
  • Heritage Tomato & Avocado Salad (VG) £3.95
    • Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
  • Hand Cut Fries £3.95
  • Sweet Potato Fries £3.95
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Duvel Belgian 330ml £8.40
  • Diet Coca Cola Icon 330ml £3.25
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Balti Chicken & Prawn £5.10
  • Vegetable Curry (V) £3.65
  • Plain Omelette £3.80
  • Chicken Tikka Korma £5.35
  • Balit Keema £4.45
  • Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Lamb Tikka £4.80
  • Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
  • Selection of ice creams (per scoop) £1.25
  • Magners Christmas Berry £4.30
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • Guest Ales - Alternating £3.55
  • Macciato £1.70
  • Tea £1.50
  • Magners/Magners Pear £4.30
  • Koppaberg Mixed Fruit £4.30
  • Homemade Lasagne N/A
  • Cheddar & Pickle N/A
  • Cod & Chips N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Hunters Chicken N/A
  • Spicy Bean Burger N/A
  • Home-Roast Ham, Egg & Chips N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Gingerbread Man
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Golden Syrup Porridge
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Ham £4.75
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Prawn £6.95
  • Tuna & Mayo £4.75
  • Chilli Salt & Pepper Chicken Wings £7.80
  • Sesame Prawn on Toast £5.60
  • Ma Po Tofu £7.80
  • King Prawn Chow Mein £7.80
  • Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
  • Singapore Style Fried Noodle £6.80
  • Bean Sprout Chow Mein £5.20
  • Tiger £3.50
  • Tempura King Prawns £6.80
    • Served with a wasabi mayonnaise dip.
  • Thai Fries (V) £4.15
    • Spicy potato wedges served with a sweet chilli dip.
  • Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
  • Red Bull 250ml (Can) £2.60
  • Fentimans Range 275ml £2.70
    • Rose lemonade, dandelion & burdock, mandarin & orange.
The Boardwalk

The Boardwalk

location

Address

, Cambridge Research Park, Waterbeach, Cambridge CB25 9PD, England

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cuisine

Cuisine

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Features

Location
, Cambridge Research Park, Waterbeach, Cambridge CB25 9PD, England