Urban - Double Tree By Hilton in Manchester Menu -

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Urban - Double Tree By Hilton in Manchester has no menu available, but can choose from many other options such as Old Mout Apple & Passionfruit - New Zealand, 4.0% or Rekorderlig Strawberry & Lime - Sweden, 4.0% from Bluu. Ramblas offers many options including Serrano and Chips Patatas and Devil’s Fries (Spicy). Saffron includes a wide range like Earl Gray Tea or Mint Tea. Stuffed Kulcha (Vegan) and Garlic & Coriander Naan (Vegan) from . Himalayas Restaurant offers Ya Souvlaki Manchester and Pepsi Bottle (1.5 Litre).

Nearby Sample Menus

Flat White N/A
BBQ Pulled Pork Hot Wrap N/A
Grapes N/A
Avocado & Basil Baguette N/A
Choc Bar N/A
Banana Cake Slice N/A
Falafel & Halloumi Hot Wrap N/A
Porridge with Cranberry & Pomegranate Topping N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Hot Chocolate £2.00
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Tofu (V) £7.50

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pea Purée - with garlic and shallots £3.50

Fried Vermicelli Singapore Style £9.80
Ma Po Tou Fu £9.50
Mixed Vegetable & Lettuce (V) £7.50
Lobster with Home Superm Style £32.00
Chicken £10.80
Mixed Egg Fooyong £7.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Boiled Pork Dumplings (10) £6.50

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.