Ume Zushi in Manchester Menu

Fish Box £10.00
- Choose a fish (battered), choose a vegetable, choose a sprinkle and choose a sauce.

Nearby Sample Menus

Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Freshly Ground Coffee £1.80
Mango and Coconut Flavor Cheesecake £4.25

Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Marinated Olives with Feta Cheese £3.50

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon