Ume Zushi in Manchester Menu

Fish Box £10.00
- Choose a fish (battered), choose a vegetable, choose a sprinkle and choose a sauce.

Nearby Sample Menus

Tiramisu £4.25
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.

Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Freshly Baked Bread £3.50
Pea Purée - with garlic and shallots £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
For 2 £30.00
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.