Trinity Restaurant in Cambridgeshire Menu

Trinity Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from M F T Foods Pizza. Luigis Restaurant offers many options including Tiramisu and Strawberry Panacotta. Manzil Tandoori includes a wide range like Strawberry Cheesecake or Orange Delight. 3 Courses and 2 Courses from . Browns offers Gabriel's Bar & Lounge and Irish Coffee.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Goats Cheese & Spinach £7.25
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Chocolate Brownie £3.95
  • Nutella & Peanut Butter £7.25
  • Strawberry £4.85
Bedouin (sample menu)
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Pickled Vegetables (V) £1.50
Prince Albert (sample menu)
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • - -
  • Thatchers Traditional Cider £3.55
  • Long Macciato £2.20
  • New Fish Special Every Week N/A
  • Taleggio stuffed portabella mushrooms, white wine cream V £10.50
  • Cured Salmon, pink grapefruit, orange, coriander £6.50
  • Kirin Ichiban £3.95
Prince Of Wales Feathers (sample menu)
  • Smoked Mackerel Melt N/A
  • Spicy Bean Burger N/A
  • Bacon, Brie & Cranberry N/A
  • Homemade Lasagne N/A
  • American Chicken Burger N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • - -
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
Wagamama (sample menu)
  • Natsu (VG) (New) £4.95
    • Passion fruit pale ale.
  • Power (Large) £4.95
    • Spinach, apple and ginger.
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Cloudy Lemonade (Large) £2.95
  • Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
    • Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
  • Mini Cha Han (V) £3.95
    • Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Mini Yaki Soba (Yasai) (V) £4.75
    • Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
Balti King (sample menu)
  • Chicken Chat £2.55
  • Chicken Tikka Passanda £5.45
  • Lamb Tikka £5.15
  • Vegetable Pakora (V) £2.50
  • Prawn Puri £2.75
  • Bombay Aloo (V) £2.35
  • Chicken Curry £4.05
  • Chicken Tikka Puri £2.75
Darrys Liquor Loft and Restaurant (sample menu)
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Elvis Juice £5.50
  • Duvel Belgian 330ml £8.40
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Stump Jump Sauvingion Blanc £21.95
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Greggs Plc (sample menu)
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Banana Leaf (sample menu)
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
Colala Chinese Restaurant (sample menu)
  • Lamb with Black Bean Sauce £8.20
  • King Prawn with Satay Sauce £8.80
  • San Andre Chardonnay White, Chile Bottle £16.90
  • Chicken Fried Rice £5.80
  • Diced Chicken in Bean Sauce £8.80
  • Peking Ribs £7.90
  • 7 Up £2.60
  • Stir Fried Chinese Leek with Egg £7.80
Black Horse (sample menu)
  • Cheesy Chips £3.00
  • Prawn £6.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Additional sides beans/peas or extra toppings 75p
  • Sauces freshly made to order to accompany your steak £2.50
  • Tuna & Mayo £4.75
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham £4.75
Brewery Tap (sample menu)
  • Panang Curry (Mildly Spicy)(LG) £9.80
    • A creamy curry with kaffir lime leaves.
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Spicy Basil Rice (Very Spicy) £9.80
    • Spicy fried rice with crushed garlic and sweet basil, topped with a crispy fried egg.
  • Smirnoff Ice 275ml 4.0% ABV £4.15
  • Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
    • Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
  • Still Water 330ml £2.50
  • Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
    • Red berry aromas with a firm and structured finish. ~ Medium bodied.
Trinity Restaurant

Trinity Restaurant

location

Address

15 Trinity St, City Centre, Cambridge CB2 1TB, UK

phone

Phone

01223322130

email

Email

info@trinitycambridge.co.uk

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , French , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Wine and Beer

Location
15 Trinity St, City Centre, Cambridge CB2 1TB, UK
Similar Restaurants based on Cuisines

Nearby restaurants

Pinnies

Patisserie Valerie

Burger King

The Anchor Inn

Wild Frost Cafe

The Plough

The George Hotel

Rocky's