Traditional English Fish & Chips in Manchester Menu -

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Traditional English Fish & Chips in Manchester has no menu available, but can choose from many other options such as Water 0.5L or Energy Drink from British Balti Tandoori House. Sapphire Indian Takeaway offers many options including Corn on the Cob and Half Rice and Half Curry Sauce. Hale Leisure 1995 includes a wide range like Whispering Hills White Zinfandel or Otra Tierra Sauvignon Blanc. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi offers Spicy Grill and Large Bottle of Drink.

Nearby Sample Menus

Pain au Raisin N/A
Classic Ham & Eggs Bloomer N/A
Mocha N/A
Hoisin Duck No Bread N/A
Mozzarella & Tomato Croissant N/A
Peppermint Peace N/A
Brie & Cranberry on Artisan N/A
Vitamin Volcano Smoothie N/A

Ice-cream £3.75
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Wok-fried Seasonal Greens £3.95
Diet Coca Cola 330ml Bottle £1.90
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pea Purée - with garlic and shallots £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
French Beans - with toasted almonds and shallot butter £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Sizzling King Prawn with Ginger & Spring Onion £13.80
Stir Fried Mixed Vegetables £7.80
Shredded Pork & Preserved Pickle Soup £3.50
Fried Rice Singapore Style £9.80
Curry Samosas (4) (V) £3.50
Crispy Vegetable Spring Rolls (6) (V) £3.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Pork with Gongbao Sauce £10.80

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers