The V&A Restaurant in Manchester Menu

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The V&A Restaurant in Manchester has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Grape to Grain and 7 People Serve Old Fashioned.

Nearby Sample Menus

Pure Pret Still - Lemon Aid N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Butternut Squash & Sage Soup N/A
Chocolate Croissant N/A
Pure Pret Still - Lemon & Ginger N/A
Lemon Cake Slice N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Bircher Muesli Bowl N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Fruit Fritters £4.25
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Chang 330ml Bottle (Abv 5.0%) £3.20
Mango and Coconut Flavor Cheesecake £4.25
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Marinated Olives with Feta Cheese £3.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Mixed Vegetables & Beancurd Soup £3.50
Crab Meat & Sweet Corn Soup £4.50
Lobster with Ginger & Spring Onion £32.00
Fried Noodles (Child Portion) £5.90
Chicken £10.80
Chendu Dan Dan Noddle £7.50
Stir Fried Mixed Vegetables £7.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers