The V&A Restaurant in Manchester Menu

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The V&A Restaurant in Manchester has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). Common includes a wide range like Quilmes Lager 4.9% or Schofferhofer Grapefruit 2.5% (500ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Grape to Grain and 7 People Serve Old Fashioned.

Nearby Sample Menus

Chocolate Brownie Bar N/A
Orange Juice N/A
Lentil & Bacon Soup N/A
Turkey & Celeriac Winter Salad N/A
Apple Cake Slice N/A
Roasted Vegetable & Feta Salad N/A
Beetroot & Horseradish Soup N/A
Jalapeno Chicken Hot Wrap N/A

Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Sirloin Steak £9.25
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Mango and Coconut Flavor Cheesecake £4.25
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
18oz Ribeye Steak £19.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Hot & Sour Shredded Potato £7.80
Mixed Vegetable & Lettuce (V) £7.50
Sizzling Sweet & Sour Pork £10.80
King Prawn with Lemon Sauce £13.80
Chicken £10.80
Chendu Dan Dan Noddle £7.50
Pak Choi with Garlic £8.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tarta de tres chocolates £7.00
- triple chocolate cake.