Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Bar
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British
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Gastropub
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International
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Pub Food
Features
Mastercard
,
Visa
,
Wheelchair accessible
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Reservations
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American Express
,
Bar Scene
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Seating
,
Buffet
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Highchairs Available
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Free Wifi
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Serves Alcohol
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Child-friendly
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Full Bar
,
Waitstaff
,
Wine and Beer
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Television
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Groups