The Steakout in Manchester Menu

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The Steakout in Manchester has no menu available, but can choose from many other options such as Vimto Can or Tango Can from China Dragon. Icestone Gelato offers many options including J2O and Sprite. Nandos Fallowfield includes a wide range like Coke Zero or Sprite Zero. Santa Eleni Prosecco and Cloud Factory Sauvignon Blanc from . The Font offers Chao Phraya and Rekorderlig Apple Cider.

Nearby Sample Menus

Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Ceylon Breakfast Tea N/A
Deluxe Sushi N/A
Salmon & Quinoa Protein Pot N/A
Oat, Apple & Raisin Cookie N/A
Apple Juice N/A
White Americano N/A
Hoisin Duck No Bread N/A

Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Elderflower Presse 275ml Bottle £2.00
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Home-made Chunky Chips £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Pea Purée - with garlic and shallots £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00

Sizzling Lamb £12.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Stir Fried Fish Slices £14.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Pak Choi with Garlic £8.80
Crispy Diced Chicken with Dry Chili £9.80
Salt & Pepper Beancurd (V) £6.50

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.